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Showing 10 out of a total of 23 results for collection: Scientific papers.
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Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake
Maravić, Nikola
;
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
;
Pajin, Biljana
;
Tomić, Jelena
;
Hadnađev, Miroslav
(
MDPI
,
2022-07-06
)
Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties
Tomić, Jelena
;
Škrobot, Dubravka
;
Popović, Ljiljana
;
Dapčević-Hadnađev, Tamara
;
Čakarević, Jelena
;
Maravić, Nikola
;
Hadnađev, Miroslav
(
Faculty of Food Technology and Biotechnology
,
2022-12
)
Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties
Tomić, Jelena
;
Dapčević-Hadnađev, Tamara
;
Škrobot, Dubravka
;
Maravić, Nikola
;
Popović, Nikola
;
Stevanović, Dušan
;
Hadnađev, Miroslav
(
Elsevier
,
2023-02-01
)
Emulsifying properties of hemp proteins: Effect of isolation technique
Dapčević-Hadnađev, Tamara
;
Dizdar, M.
;
Pojić, Milica
;
Krstonošić, V.
;
Zychowski, L.M.
;
Hadnađev, Miroslav
(
ELSEVIER
,
2019-04-30
)
The Influence of Temperature on Rheological Properties of Three Root Canal Sealers
Cvjeticanin, Milica
;
Zorica, Dusan
;
Krstonosic, Veljko
;
Hadnađev, Miroslav
;
Stojanac, Igor
;
Ramic, Bojana
;
Drobac, Milan
;
Petrovic, Ljubomir
;
Atanackovic, Teodor
(
REVISTA DE CHIMIE SRL
,
2022-07-01
)
Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates
Delić, Jovana
;
Ikonić, Predrag
;
Jokanović, Marija
;
Peulić, Tatjana
;
Ikonić, Bojana
;
Banjac, Vojislav
;
Vidosavljević, Strahinja
;
Stojkov, Viktor
;
Hadnađev, Miroslav
(
Elsevier
,
2023-07
)
Rheological and breadmaking properties of wheat flours supplemented with octenyl succinic anhydride-modified waxy maize starches
Dapčević-Hadnađev, Tamara
;
Dokić, Ljubica
;
Hadnađev, Miroslav
;
Pojić, Milica
;
Torbica, Aleksandra
(
Springer Verlag
,
2014-01
)
Characterization of byproducts originating from hemp oil processing
Pojić, Milica
;
Mišan, Aleksandra
;
Sakač, Marijana
;
Dapčević-Hadnađev, Tamara
;
Šarić, Bojana
;
Milovanović, Ivan
;
Hadnađev, Miroslav
(
American Chemical Society
,
2014-12-24
)
Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality
Janić Hajnal, Elizabet
;
Tomić, Jelena
;
Torbica, Aleksandra
;
Rakita, Slađana
;
Pojić, Milica
;
Živančev, Dragan
;
Hadnađev, Miroslav
;
Dapčević-Hadnađev, Tamara
(
Elsevier
,
2014-12-01
)
Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
;
Tomić, Jelena
;
Maravić, Nikola
;
Popović, Nikola
;
Jovanov, Pavle
;
Hadnađev, Miroslav
(
MDPI
,
2022-12-05
)
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Author
Hadnađev, Miroslav (23)
Dapčević-Hadnađev, Tamara (18)
Tomić, Jelena (9)
Škrobot, Dubravka (8)
Maravić, Nikola (6)
Pojić, Milica (6)
Torbica, Aleksandra (6)
Rakita, Slađana (3)
Dokić, Ljubica (2)
Erceg, Tamara (2)
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Subject
dough rheology (3)
Rheology (3)
sourdough (3)
ancient wheat (2)
Hemp protein (2)
OSA starch (2)
Texture (2)
Alginate beads (1)
alkaline extraction (1)
Ancient wheat (1)
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Date Issued
2022 (9)
2014 (3)
2023 (3)
2013 (2)
2016 (2)
2018 (2)
2017 (1)
2019 (1)
Has File(s)
Yes (23)