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Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend
Filipčev, Bojana
;
Nedeljković, Nataša
;
Šimurina, Olivera
;
Sakač, Marijana
;
Pestorić, Mladenka
;
Jambrec, Dubravka
;
Šarić, Bojana
;
Jovanov, Pavle
(
Savez Hemijskih Inženjera, Beograd
,
2017-01
)
Solid fat content, precrystallization conditions and sensory quality of chocolate with addition of cocoa butter analogues
Torbica, Aleksandra
;
Jambrec, Dubravka
;
Tomić, Jelena
;
Pajin, Biljana
;
Petrović, Jovana
;
Kravić, Snežana
;
Lončarević, Ivana
(
Taylor & Francis Ltd
,
2016-05
)
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Author
Jambrec, Dubravka (2)
Filipčev, Bojana (1)
Jovanov, Pavle (1)
Kravić, Snežana (1)
Lončarević, Ivana (1)
Nedeljković, Nataša (1)
Pajin, Biljana (1)
Pestorić, Mladenka (1)
Petrović, Jovana (1)
Sakač, Marijana (1)
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Subject
sensory analysis (2)
texture (2)
biscuit (1)
chocolate (1)
cocoa butter analogues (1)
fat (1)
nutritional profile (1)
solid fat content (1)
wheat bran (1)
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Date Issued
2016 (1)
2017 (1)
Has File(s)
Yes (2)