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Showing 10 out of a total of 13 results for collection: Scientific papers.
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Numerical study of the hydrodynamics and mass transfer in the external loop airlift reactor
Kojić, Predrag
;
Kojić, Jovana
;
Pezo, Milada
;
Krulj, Jelena
;
Pezo, Lato
;
Mirkov, Nikola
(
Association of Chemical Engeneers of Serbia
,
2022
)
Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties
Kojić, Jovana
;
Belović, Miona
;
Krulj, Jelena
;
Pezo, Lato
;
Teslić, Nemanja
;
Kojić, Predrag
;
Peić Tukuljac, Lidija
;
Šeregelj, Vanja
;
Ilić, Nebojša
(
MDPI
,
2022-02-06
)
Classification of cereal flour by gas ghromatography – mass spectrometry (GC-MS) liposoluble fingerprints and automated machine learning
Pastor, Kristian
;
Ilić, Marko
;
Kojić, Jovana
;
Ačanski, Marijana
;
Vujić, Đura
(
Taylor & Francis
,
2022
)
Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks
Habuš, Matea
;
Mykolenko, Svitlana
;
Iveković, Sofija
;
Pastor, Kristian
;
Kojić, Jovana
;
Drakula, Saša
;
Ćurić, Duška
;
Novotni, Dubravka
(
MDPI
,
2022-06-02
)
Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption
Peić Tukuljac, Lidija
;
Krulj, Jelena
;
Pezo, Lato
;
Maravić, Nikola
;
Kojić, Jovana
;
Šereš, Zita
(
Budapest University of Technology and Economics
,
2022-10
)
Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions
Bokić, Jelena
;
Kojić, Jovana
;
Krulj, Jelena
;
Pezo, Lato
;
Banjac, Vojislav
;
Tumbas Šaponjac, Vesna
;
Travičić, Vanja
;
Diego, Moreno
;
Bodroža Solarov, Marija
(
MDPI
,
2022
)
Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties
Bokić, Jelena
;
Kojić, Jovana
;
Krulj, Jelena
;
Pezo, Lato
;
Banjac, Vojislav
;
Škrobot, Dubravka
;
Tumbas Šaponjac, Vesna
;
Vidosavljević, Strahinja
;
Stojkov, Viktor
;
Ilić, Nebojša
;
Bodroža Solarov, Marija
(
MDPI
,
2022-08-09
)
Chemometric fatty acidomics to distinguish between yeast and sourdough breads from Serbia and Turkey
Pastor, Kristian
;
Zorlu, Gulce
;
Osman, Sertac
;
Sevdik, Yeliz Öztürk
;
Kojić, Jovana
;
Nastić, Nataša
;
Senyuva, Hamide
(
2022
)
Inulin Determination by an Improved HPLC-ELSD Method
Perović, Jelena
;
Kojić, Jovana
;
Krulj, Jelena
;
Pezo, Lato
;
Tumbas Šaponjac, Vesna
;
Ilić, Nebojša
;
Bodroža Solarov, Marija
(
Springer
,
2022
)
Quality and sensory profile of durum wheat pasta enriched with carrot waste encapsulates
Šeregelj, Vanja
;
Škrobot, Dubravka
;
Kojić, Jovana
;
Pezo, Lato
;
Šovljanski, Olja
;
Tumbas Šaponjac, Vesna
;
Vulić, Jelena
;
Hidalgo, Alyssa
;
Brandolini, Andrea
;
Čanadanović-Brunet, Jasna
;
Ćetković, Gordana
(
MDPI
,
2022
)
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Author
Kojić, Jovana (13)
Pezo, Lato (9)
Krulj, Jelena (8)
Ilić, Nebojša (5)
Bodroža Solarov, Marija (4)
Tumbas Šaponjac, Vesna (4)
Kojić, Predrag (3)
Pastor, Kristian (3)
Peić Tukuljac, Lidija (3)
Šeregelj, Vanja (3)
... View More
Subject
extrusion (4)
betaine (2)
chicory root (2)
functional foods (2)
snack (2)
actic acid bacteria (1)
airlift reactor (1)
alkalized juice (1)
amaranth (1)
antioxidative activity (1)
... View More
Date Issued
2022 (13)
Has File(s)
Yes (13)