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Showing 10 out of a total of 12 results for collection: Scientific papers.
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Rheological behavior of emmer, spelt and khorasan flours
Hadnađev, Miroslav
;
Tomić, Jelena
;
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
(
Wiley
,
2022-10-27
)
Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies
Tomić, Jelena
;
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
;
Maravić, Nikola
;
Rakita, Slađana
;
Hadnađev, Miroslav
(
MDPI
,
2022-11-28
)
Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers
Vrgović, Petar
;
Pojić, Milica
;
Teslić, Nemanja
;
Mandić, Anamarija
;
Cvetanović Kljakić, Aleksandra
;
Pavlić, Branimir
;
Stupar, Alena
;
Pestorić, Mladenka
;
Škrobot, Dubravka
;
Mišan, Aleksandra
(
MDPI
,
2022-03-26
)
Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread
Dapčević-Hadnađev, Tamara
;
Stupar, Alena
;
Stevanović, Dušan
;
Škrobot, Dubravka
;
Maravić, Nikola
;
Tomić, Jelena
;
Hadnađev, Miroslav
(
MDPI
,
2022-12-09
)
Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans
Sakač, Marijana
;
Jovanov, Pavle
;
Marić, Aleksandar
;
Četojević-Simin, Dragana
;
Novaković, Aleksandra
;
Plavšić, Dragana
;
Škrobot, Dubravka
;
Kovač, Renata
(
MDPI
,
2022-06
)
Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake
Maravić, Nikola
;
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
;
Pajin, Biljana
;
Tomić, Jelena
;
Hadnađev, Miroslav
(
MDPI
,
2022-07-06
)
Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta
Škrobot, Dubravka
;
Pezo, Lato
;
Tomić, Jelena
;
Pestorić, Mladenka
;
Sakač, Marijana
;
Mandić, Anamarija
(
Elsevier
,
2022-01
)
Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties
Tomić, Jelena
;
Škrobot, Dubravka
;
Popović, Ljiljana
;
Dapčević-Hadnađev, Tamara
;
Čakarević, Jelena
;
Maravić, Nikola
;
Hadnađev, Miroslav
(
Faculty of Food Technology and Biotechnology
,
2022-12
)
Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties
Bokić, Jelena
;
Kojić, Jovana
;
Krulj, Jelena
;
Pezo, Lato
;
Banjac, Vojislav
;
Škrobot, Dubravka
;
Tumbas Šaponjac, Vesna
;
Vidosavljević, Strahinja
;
Stojkov, Viktor
;
Ilić, Nebojša
;
Bodroža Solarov, Marija
(
MDPI
,
2022-08-09
)
Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile
Lazarević, Jasmina
;
Čabarkapa, Ivana
;
Rakita, Slađana
;
Banjac, Maja
;
Tomičić, Zorica
;
Škrobot, Dubravka
;
Radivojević, Goran
;
Kalenjuk Pivarski, Bojana
;
Tešanović, Dragan
(
MDPI
,
2022-12-14
)
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Author
Škrobot, Dubravka (12)
Tomić, Jelena (7)
Dapčević-Hadnađev, Tamara (6)
Hadnađev, Miroslav (6)
Maravić, Nikola (5)
Pezo, Lato (3)
Jovanov, Pavle (2)
Kojić, Jovana (2)
Mandić, Anamarija (2)
Pestorić, Mladenka (2)
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Subject
sourdough (3)
ancient wheat (2)
antioxidant activity (2)
functional food (2)
nutritional quality (2)
antibacterial activity (1)
antiproliferative activity (1)
artificial neural network (1)
bioaccessibility (1)
bread quality (1)
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Date Issued
2022 (12)
Has File(s)
Yes (12)