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Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace
Belović, Miona
;
Torbica, Aleksandra
;
Pajić-Lijaković, Ivana
;
Mastilović, Jasna
(
ELSEVIER
,
2017-12-15
)
Solid fat content, precrystallization conditions and sensory quality of chocolate with addition of cocoa butter analogues
Torbica, Aleksandra
;
Jambrec, Dubravka
;
Tomić, Jelena
;
Pajin, Biljana
;
Petrović, Jovana
;
Kravić, Snežana
;
Lončarević, Ivana
(
Taylor & Francis Ltd
,
2016-05
)
The impact of asparaginase on textural properties of wholegrain cereal biscuits enriched with sea buckthorn pomace
Kukurová, Kristína
;
Rerková, Lenka
;
Belović, Miona
;
Perović, Lidija
;
Torbica, Aleksandra
;
Ciesarová, Zuzana
(
Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra
,
2023-05-10
)
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Author
Torbica, Aleksandra (3)
Belović, Miona (2)
Ciesarová, Zuzana (1)
Jambrec, Dubravka (1)
Kravić, Snežana (1)
Kukurová, Kristína (1)
Lončarević, Ivana (1)
Mastilović, Jasna (1)
Pajin, Biljana (1)
Pajić-Lijaković, Ivana (1)
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Subject
texture (3)
acrylamide (1)
asparaginase (1)
cereal biscuits (1)
chocolate (1)
cocoa butter analogues (1)
dietary fibre (1)
fracturability (1)
hardness (1)
Jam (1)
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Date Issued
2016 (1)
2017 (1)
2023 (1)
Has File(s)
Yes (3)