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Showing 5 out of a total of 5 results for collection: Scientific papers.
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Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation
Rakita, Slađana
;
Pojić, Milica
;
Tomić, Jelena
;
Torbica, Aleksandra
(
Elsevier
,
2014-05-01
)
Optimization of additive content and their combination to improve the quality of pure barley bread
Pojić, Milica
;
Dapčević-Hadnađev, Tamara
;
Hadnađev, Miroslav
;
Rakita, Slađana
;
Torbica, Aleksandra
(
Springer India
,
2017-03
)
Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties
Rakita, Slađana
;
Torbica, Aleksandra
;
Pezo, Lato
;
Nikolić, Ivana
(
MDPI
,
2023-06-04
)
Melting and crystallization DSC profiles of different types of meat
Savanović, Danica
;
Grujić, Radoslav
;
Rakita, Slađana
;
Torbica, Aleksandra
;
Bozičković, Ranko
(
Association of the Chemical Engineers of Serbia
,
2017-01
)
Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality
Janić Hajnal, Elizabet
;
Tomić, Jelena
;
Torbica, Aleksandra
;
Rakita, Slađana
;
Pojić, Milica
;
Živančev, Dragan
;
Hadnađev, Miroslav
;
Dapčević-Hadnađev, Tamara
(
Elsevier
,
2014-12-01
)
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Author
Rakita, Slađana (5)
Torbica, Aleksandra (5)
Pojić, Milica (3)
Dapčević-Hadnađev, Tamara (2)
Hadnađev, Miroslav (2)
Tomić, Jelena (2)
Bozičković, Ranko (1)
Grujić, Radoslav (1)
Janić Hajnal, Elizabet (1)
Nikolić, Ivana (1)
... View More
Subject
alpha–amylase activity (1)
Barley bread (1)
Bread-making (1)
crystallization (1)
DSC (1)
free amino groups (1)
free sulphydryl groups (1)
gelatinization (1)
Gluten (1)
gluten quality (1)
... View More
Date Issued
2014 (2)
2017 (2)
2023 (1)
Has File(s)
Yes (5)