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Showing 9 out of a total of 9 results for collection: Scientific papers.
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Rheological behavior of emmer, spelt and khorasan flours
Hadnađev, Miroslav
;
Tomić, Jelena
;
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
(
Wiley
,
2022-10-27
)
Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies
Tomić, Jelena
;
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
;
Maravić, Nikola
;
Rakita, Slađana
;
Hadnađev, Miroslav
(
MDPI
,
2022-11-28
)
Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread
Dapčević-Hadnađev, Tamara
;
Stupar, Alena
;
Stevanović, Dušan
;
Škrobot, Dubravka
;
Maravić, Nikola
;
Tomić, Jelena
;
Hadnađev, Miroslav
(
MDPI
,
2022-12-09
)
Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake
Maravić, Nikola
;
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
;
Pajin, Biljana
;
Tomić, Jelena
;
Hadnađev, Miroslav
(
MDPI
,
2022-07-06
)
Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties
Tomić, Jelena
;
Škrobot, Dubravka
;
Popović, Ljiljana
;
Dapčević-Hadnađev, Tamara
;
Čakarević, Jelena
;
Maravić, Nikola
;
Hadnađev, Miroslav
(
Faculty of Food Technology and Biotechnology
,
2022-12
)
Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties
Tomić, Jelena
;
Dapčević-Hadnađev, Tamara
;
Škrobot, Dubravka
;
Maravić, Nikola
;
Popović, Nikola
;
Stevanović, Dušan
;
Hadnađev, Miroslav
(
Elsevier
,
2023-02-01
)
Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality
Janić Hajnal, Elizabet
;
Tomić, Jelena
;
Torbica, Aleksandra
;
Rakita, Slađana
;
Pojić, Milica
;
Živančev, Dragan
;
Hadnađev, Miroslav
;
Dapčević-Hadnađev, Tamara
(
Elsevier
,
2014-12-01
)
Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
;
Tomić, Jelena
;
Maravić, Nikola
;
Popović, Nikola
;
Jovanov, Pavle
;
Hadnađev, Miroslav
(
MDPI
,
2022-12-05
)
Characterization of extra-hard cheese produced from donkeys’ and caprine milk mixture
Šarić, Ljubiša
;
Šarić, Bojana
;
Mandić, Anamarija
;
Hadnađev, Miroslav
;
Gubić, Jasmina
;
Milovanović, Ivan
;
Tomić, Jelena
(
SPRINGER
,
2016-03
)
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Author
Hadnađev, Miroslav (9)
Tomić, Jelena (9)
Dapčević-Hadnađev, Tamara (8)
Škrobot, Dubravka (7)
Maravić, Nikola (6)
Popović, Nikola (2)
Rakita, Slađana (2)
Stevanović, Dušan (2)
Gubić, Jasmina (1)
Janić Hajnal, Elizabet (1)
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Subject
sourdough (3)
ancient wheat (2)
Rheology (2)
Ancient wheat (1)
antioxidant activity (1)
bioaccessibility (1)
bread quality (1)
Breadmaking (1)
breadmaking (1)
caprine milk (1)
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Date Issued
2022 (6)
2014 (1)
2016 (1)
2023 (1)
Has File(s)
Yes (9)