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Showing 10 out of a total of 252 results for collection: Scientific papers.
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Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation
Rakita, Slađana
;
Pojić, Milica
;
Tomić, Jelena
;
Torbica, Aleksandra
(
Elsevier
,
2014-05-01
)
Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity
Kevrešan, Žarko
;
Mastilović, Jasna
;
Mandić, Anamarija
;
Torbica, Aleksandra
(
American Chemical Society
,
2013-09-25
)
Near infrared spectroscopy—advanced analytical tool in wheat breeding, trade, and processing
Pojić, Milica
;
Mastilović, Jasna
(
Springer Verlag
,
2013-02
)
Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace
Torbica, Aleksandra
;
Belović, Miona
;
Mastilović, Jasna
;
Kevrešan, Žarko
;
Pestorić, Mladenka
;
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
(
Elsevier
,
2016-04
)
Influence of buckwheat flour and carboxymethyl cellulose on rheological behaviour and baking performance of gluten-free cookie dough
Dapčević-Hadnađev, Tamara
;
Torbica, Aleksandra
;
Hadnađev, Miroslav
(
Springer Verlag
,
2013-07
)
Optimization of additive content and their combination to improve the quality of pure barley bread
Pojić, Milica
;
Dapčević-Hadnađev, Tamara
;
Hadnađev, Miroslav
;
Rakita, Slađana
;
Torbica, Aleksandra
(
Springer India
,
2017-03
)
Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain
Filipčev, Bojana
;
Bodroža Solarov, Marija
;
Pestorić, Mladenka
;
Šimurina, Olivera
(
SAGE Publications
,
2017-04
)
Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths
Dapčević-Hadnađev, Tamara
;
Hadnađev, Miroslav
(
Elsevier
,
2018-08-01
)
Novel breads of non-wheat flours
Torbica, Aleksandra
;
Belović, Miona
;
Tomić, Jelena
(
ELSEVIER
,
2019-01-10
)
Soybean bran as the fat replacer in gluten-free cookie formulation: Physicochemical properties and sensory profiles
Milićević, Nataša
;
Sakač, Marijana
;
Šarić, Bojana
;
Škrobot, Dubravka
;
Filipčev, Bojana
;
Šimurina, Olivera
;
Jovanov, Pavle
;
Pestorić, Mladenka
;
Marić, Aleksandar
(
2023-04-06
)
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Pezo, Lato (45)
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antioxidant activity (20)
essential oils (9)
chemical composition (7)
antibacterial activity (6)
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extrusion (6)
texture (6)
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