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Showing 10 out of a total of 26 results for collection: Scientific papers.
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Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation
Rakita, Slađana
;
Pojić, Milica
;
Tomić, Jelena
;
Torbica, Aleksandra
(
Elsevier
,
2014-05-01
)
Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity
Kevrešan, Žarko
;
Mastilović, Jasna
;
Mandić, Anamarija
;
Torbica, Aleksandra
(
American Chemical Society
,
2013-09-25
)
Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace
Torbica, Aleksandra
;
Belović, Miona
;
Mastilović, Jasna
;
Kevrešan, Žarko
;
Pestorić, Mladenka
;
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
(
Elsevier
,
2016-04
)
Influence of buckwheat flour and carboxymethyl cellulose on rheological behaviour and baking performance of gluten-free cookie dough
Dapčević-Hadnađev, Tamara
;
Torbica, Aleksandra
;
Hadnađev, Miroslav
(
Springer Verlag
,
2013-07
)
Optimization of additive content and their combination to improve the quality of pure barley bread
Pojić, Milica
;
Dapčević-Hadnađev, Tamara
;
Hadnađev, Miroslav
;
Rakita, Slađana
;
Torbica, Aleksandra
(
Springer India
,
2017-03
)
Novel breads of non-wheat flours
Torbica, Aleksandra
;
Belović, Miona
;
Tomić, Jelena
(
ELSEVIER
,
2019-01-10
)
Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace
Belović, Miona
;
Torbica, Aleksandra
;
Pajić-Lijaković, Ivana
;
Mastilović, Jasna
(
ELSEVIER
,
2017-12-15
)
Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems
Dapčević-Hadnađev, Tamara
;
Pajić-Lijaković, Ivana
;
Hadnađev, Miroslav
;
Mastilović, Jasna
;
Torbica, Aleksandra
(
Elsevier
,
2013-12
)
Overall and local bread expansion, mechanical properties, and molecular structure during bread baking: Effect of emulsifying starches
Pojić, Milica
;
Musse Maja
;
Rondeau Corinne
;
Hadnađev, Miroslav
;
Grenier David
;
Mariette François
;
Cambert Mirelle
;
Diascorn Yves
;
Quellec Stéphane
;
Torbica, Aleksandra
;
Dapčević-Hadnađev, Tamara
;
Lucas Tiphaine
(
Springer
,
2016-08
)
Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties
Rakita, Slađana
;
Torbica, Aleksandra
;
Pezo, Lato
;
Nikolić, Ivana
(
MDPI
,
2023-06-04
)
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Author
Torbica, Aleksandra (26)
Tomić, Jelena (9)
Belović, Miona (8)
Dapčević-Hadnađev, Tamara (7)
Hadnađev, Miroslav (6)
Mastilović, Jasna (6)
Pojić, Milica (5)
Rakita, Slađana (5)
Pajin, Biljana (4)
Petrović, Jovana (4)
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Subject
rheology (4)
texture (3)
climatic factors (2)
color (2)
crystallization (2)
dough rheology (2)
OSA starch (2)
spreadable cocoa cream (2)
ACE inhibition (1)
acrylamide (1)
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Date Issued
2016 (9)
2017 (7)
2013 (3)
2014 (3)
2023 (3)
2019 (1)
Has File(s)
Yes (26)