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Showing 10 out of a total of 23 results for collection: Scientific papers.
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Influence of buckwheat flour and carboxymethyl cellulose on rheological behaviour and baking performance of gluten-free cookie dough
Dapčević-Hadnađev, Tamara
;
Torbica, Aleksandra
;
Hadnađev, Miroslav
(
Springer Verlag
,
2013-07
)
Optimization of additive content and their combination to improve the quality of pure barley bread
Pojić, Milica
;
Dapčević-Hadnađev, Tamara
;
Hadnađev, Miroslav
;
Rakita, Slađana
;
Torbica, Aleksandra
(
Springer India
,
2017-03
)
Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths
Dapčević-Hadnađev, Tamara
;
Hadnađev, Miroslav
(
Elsevier
,
2018-08-01
)
Rheological behavior of emmer, spelt and khorasan flours
Hadnađev, Miroslav
;
Tomić, Jelena
;
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
(
Wiley
,
2022-10-27
)
Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies
Tomić, Jelena
;
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
;
Maravić, Nikola
;
Rakita, Slađana
;
Hadnađev, Miroslav
(
MDPI
,
2022-11-28
)
Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread
Dapčević-Hadnađev, Tamara
;
Stupar, Alena
;
Stevanović, Dušan
;
Škrobot, Dubravka
;
Maravić, Nikola
;
Tomić, Jelena
;
Hadnađev, Miroslav
(
MDPI
,
2022-12-09
)
Synthesis and Characterization of Chitosan-Acrylic Acid Based Hydrogels and Investigation the Properties of Bilayered Design with Incorporated Alginate Beads
Erceg, Tamara
;
Brakus, Gaja
;
Stupar, Alena
;
Cvetinov, Miroslav
;
Hadnađev, Miroslav
;
Ristić, Ivan
(
Springer Nature
,
2022-05-16
)
Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties
Hadnađev, Miroslav
;
Dapčević-Hadnađev, Tamara
;
Lazaridou, A.
;
Moschakis, T.
;
Michaelidou, A.M.
;
Popović, Sanja
;
Biliaderis, C.G
(
ELSEVIER
,
2018-06-30
)
Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems
Dapčević-Hadnađev, Tamara
;
Pajić-Lijaković, Ivana
;
Hadnađev, Miroslav
;
Mastilović, Jasna
;
Torbica, Aleksandra
(
Elsevier
,
2013-12
)
Overall and local bread expansion, mechanical properties, and molecular structure during bread baking: Effect of emulsifying starches
Pojić, Milica
;
Musse Maja
;
Rondeau Corinne
;
Hadnađev, Miroslav
;
Grenier David
;
Mariette François
;
Cambert Mirelle
;
Diascorn Yves
;
Quellec Stéphane
;
Torbica, Aleksandra
;
Dapčević-Hadnađev, Tamara
;
Lucas Tiphaine
(
Springer
,
2016-08
)
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Author
Hadnađev, Miroslav (23)
Dapčević-Hadnađev, Tamara (18)
Tomić, Jelena (9)
Škrobot, Dubravka (8)
Maravić, Nikola (6)
Pojić, Milica (6)
Torbica, Aleksandra (6)
Rakita, Slađana (3)
Dokić, Ljubica (2)
Erceg, Tamara (2)
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Subject
dough rheology (3)
Rheology (3)
sourdough (3)
ancient wheat (2)
Hemp protein (2)
OSA starch (2)
Texture (2)
Alginate beads (1)
alkaline extraction (1)
Ancient wheat (1)
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Date Issued
2022 (9)
2014 (3)
2023 (3)
2013 (2)
2016 (2)
2018 (2)
2017 (1)
2019 (1)
Has File(s)
Yes (23)