Browsing Scientific papers by Subject "yeast"

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Adhesion of Candida spp. and Pichia spp. to wooden surfaces

Tomičić, Ružica; Tomičić, Zorica; Raspor, Peter (Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2017-03)

Yeast adhesion to and biofilm formation on surfaces is present in many different environments. In food industry, biofilms may be a source of contaminations, causing food spoilage and reducing quality of products. Candida ...
Antifungal and anti-adhesion activity of plant extracts and essential oils against Candida spp. and Pichia spp.

Tomičić, Zorica; Tomičić, Ružica; Smole Možina, Sonja; Bucar, Franz; Turek, Ivana; Raspor, Peter (Journal of Food and Nutrition Research, 2022-02-18)

The use of natural antifungal agents has gained much attention to extend shelf-life, increase the safety of food products in the food industry and inhibit disease-causing microorganisms. The objective of this study was to ...
MASKING STRATEGIES TO AVOID THE BOAR TAINT IN MEAT PRODUCTS

Županjac, Miloš; Šojić, Branislav; Ikonić, Predrag (Journal on Processing and Energy in Agriculture, 2023-02-17)

Surgery to castrate male pigs can be substituted by the manufacture of “entire males”. However, the meat of whole male animals may have an unpleasant sexual odor, i.e. - boar taint. The purpose of this paper was to ...

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