Maravić, Nikola; Škrobot, Dubravka; Dapčević-Hadnađev, Tamara; Pajin, Biljana; Tomić, Jelena; Hadnađev, Miroslav
(MDPI, 2022-07-06)
Whey protein and sourdough ferment were used in different combinations to prepare functional sponge cakes, and their mutual influence on batter rheological behaviour as well as product physico–chemical, textural, colour ...