Browsing Scientific papers by Subject "response surface methodology"

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The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)

Cvetković, Biljana; Pezo, Lato; Tasić, Tatjana; Šarić, Ljubiša; Kevrešan, Žarko; Mastilović, Jasna (Elsevier, 2015-02-01)

White cabbage heads cultivar “Futoški” and hybrid “Bravo” were investigated during fermentation process, for 50 days, at different temperature regimes (16–18; 18–20; 20–22 °C) and salt concentrations 1, 1.5 and 2%. The ...
Optimization of ultrasoundassisted extraction of bioactive compounds from wild garlic (Allium ursinum L.)

Tomšik, Alena; Pavlić, Branimir; Vladić, Jelena; Ramić, Milica; Brindza, Jan; Vidović, Senka (ELSEVIER, 2016-03)

Ultrasound-assisted extraction was used for extraction of bioactive compounds and for production of Allium ursinum liquid extract. The experiments were carried out according to tree level, four variables, face-centered ...
Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology

Tomšik, Alena; Pavlić, Branimir; Vladić, Jelena; Cindrić, Marina; Jovanov, Pavle; Sakač, Marijana; Mandić, Anamarija; Vidović, Senka (ELSEVIER, 2017-10)

Subcritical water extraction (SWE) was employed in order to obtain high valuable extracts from wild garlic (Allium ursinum). The influence of temperature (120–200 °C), extraction time (10–30 min) and added acidifier, HCl ...

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