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Browsing Scientific papers by Subject "optimization"

Browsing Scientific papers by Subject "optimization"

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  • Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties 
    Bokić, Jelena; Kojić, Jovana; Krulj, Jelena; Pezo, Lato; Banjac, Vojislav; Škrobot, Dubravka; Tumbas Šaponjac, Vesna; Vidosavljević, Strahinja; Stojkov, Viktor; Ilić, Nebojša; Bodroža Solarov, Marija (MDPI, 2022-08-09)
    A novel rice-based snack enriched with chicory root flour (CRF) was developed by twin- screw extrusion. Chicory (Cichorium intybus L.) is one of the promising medicinal plants for the development of innovative food and ...
  • Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit (Arbutus unedo L.) 
    Bebek Markovinović, Anica; Milošević, Sanja; Teslić, Nemanja; Pavlić, Branimir; Putnik, Predrag; Brčić Karačonji, Irena; Jurica, Karlo; Lasić, Dario; Bursać Kovačević, Danijela (MDPI, 2023-05-17)
    Strawberry tree fruits (Arbutus unedo L.) are a natural source of valuable biologically active compounds. Therefore, the aim of this work was to develop a green extraction approach using pressurized liquid extraction ...
  • Optimization of Grinding Process of Sunflower Meal for Obtaining Protein-Enriched Fractions 
    Vidosavljević, Strahinja; Bojanić, Nemanja; Ilić, Petar; Rakić, Dušan; Đuragić, Olivera; Banjac, Vojislav; Fišteš, Aleksandar (MDPI, 2022-12-14)
    In this study, dry fractionation process was proposed in order to obtain protein-enriched sunflower meal fractions. The process includes two-stage grinding using a hammer mill and a roll mill, and fractionation of sunflower ...
  • Optimization of the ball mill processing parameters in the fat filling production 
    Lončarević, Ivana; Fišteš, Aleksandar; Rakić, Dušan Z.; Pajin, Biljana; Petrović, Jovana; Torbica, Aleksandra; Zarić, Danica B. (Association of the Chemical Engineers of Serbia, 2017-03)
    The aim of this study was to determine the effect of the main milling variables, i.e., agitator shaft speed (50, 75 and 100%, which is 25, 37.5 and 50 rpm) and milling time (30, 45 and 60 min) on physical and sensory ...
  • The possibility to increase antioxidant activity of celery root during osmotic treatment 
    Nićetin, Milica; Pezo, Lato; Lončar, Biljana; Filipović, Vladimir; Šuput, Danijela; Knežević, Violeta; Filipović, Jelena (SERBIAN CHEMICAL SOCIETY, 2017-03)
    Osmotic treatment of celery root was studied in two osmotic solutions (sugar beet molasses and a ternary solution of water, sucrose and salt), at three temperatures (20, 35 and 50 °C), and three different immersion periods ...

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