Belović, Miona; Torbica, Aleksandra; Pajić-Lijaković, Ivana; Mastilović, Jasna
(ELSEVIER, 2017-12-15)
In this study, four jam formulations were developed, starting with the basic formulation (Jam 1) containing sucrose and without added pectin. Sucrose was partially (50%) replaced by stevioside in formulations of Jam 2 and ...