Šarić, Ljubiša; Šarić, Bojana; Mandić, Anamarija; Hadnađev, Miroslav; Gubić, Jasmina; Milovanović, Ivan; Tomić, Jelena
(SPRINGER, 2016-03)
Cheese cannot be produced solely from equine or donkeys’ milk, because of the unique physico-chemical properties of these milks. The purpose of this study was to characterize a novel dairy product, cheese produced from ...