Tomić, Jelena; Dapčević-Hadnađev, Tamara; Škrobot, Dubravka; Maravić, Nikola; Popović, Nikola; Stevanović, Dušan; Hadnađev, Miroslav
(Elsevier, 2023-02-01)
In this study changes during fermentation of spontaneously fermented modern and ancient (spelt, emmer, and
khorasan) wheat sourdoughs and their feasibility to act as leavening agents in breadmaking were evaluated.
During ...