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Browsing Scientific papers by Author "Rakita, Slađana"

Browsing Scientific papers by Author "Rakita, Slađana"

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  • Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food 
    Čabarkapa, Ivana; Rakita, Slađana; Popović, Sanja; Spasevski, Nedeljka; Tomičić, Zorica; Vulić, Jelena; Đuragić, Olivera (M H SCHAPER GMBH CO KG, 2022)
    The microalgae Spirulina spp. and Chlorella vulgare are commercially produced and ­distributed worldwide as dietary supplements. In this paper, commercial products dried organic form of Spirulina spp., and Chlorella vulgaris ...
  • Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies 
    Tomić, Jelena; Škrobot, Dubravka; Dapčević-Hadnađev, Tamara; Maravić, Nikola; Rakita, Slađana; Hadnađev, Miroslav (MDPI, 2022-11-28)
    Gluten-free cookies based on rice and chickpea flour with reduced-fat and increased protein content compared with conventional commercial gluten-free cookies were developed and used as a base for further vegetable fat ...
  • Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review 
    Rakita, Slađana; Kokić, Bojana; Manoni, Michele; Mazzoleni, Sharon; Lin, Peng; Luciano, Alice; Ottoboni, Matteo; Cheli, Federica; Pinotti, Luciano (MDPI, 2023-01-17)
    Due to the increasing demand for alternative protein feed ingredients, the utilization of oilseed by-products in animal nutrition has been sought as a promising solution to ensure cheap and environmentally sustainable ...
  • Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior? 
    Dragojlović, Danka; Đuragić, Olivera; Pezo, Lato; Popović, Ljiljana; Rakita, Slađana; Tomičić, Zorica; Spasevski, Nedeljka (MDPI, 2022-05-17)
    Edible insects are acknowledged as a valuable nutritional source and promising alternative to traditional feed ingredients, while the optimization of rearing conditions is required for their wider utilization in the animal ...
  • Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality 
    Janić Hajnal, Elizabet; Tomić, Jelena; Torbica, Aleksandra; Rakita, Slađana; Pojić, Milica; Živančev, Dragan; Hadnađev, Miroslav; Dapčević-Hadnađev, Tamara (Elsevier, 2014-12-01)
    The objective of this study was to monitor the changes in the content of free amino groups during postharvest wheat and flour maturation. The content of free amino groups of wheat flour was analysed immediately after wheat ...
  • Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation 
    Rakita, Slađana; Pojić, Milica; Tomić, Jelena; Torbica, Aleksandra (Elsevier, 2014-05-01)
    The aim of the present study was to determine the characteristics of an analytical method for determination of free sulphydryl (SH) groups of wheat gluten performed with previous gluten incubation for variable times (45, ...
  • Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties 
    Rakita, Slađana; Torbica, Aleksandra; Pezo, Lato; Nikolić, Ivana (MDPI, 2023-06-04)
    The aim of this study was to determine the effects of different varieties, year and location of growing, and their interactions, on wheat starch and flour properties, and to analyze the relationship between these attributes. ...
  • From the sea to aquafeed: A perspective overview 
    Eroldoğan, Orhan Tufan; Glencross, Brett; Novoveska, Lucie; Gaudêncio, Susana P.; Rinkevich, Buki; Varese, Giovanna Cristina; Carvalho, Maria de Fátima; Tasdemir, Deniz; Safarik, Ivo; Nielsen, Søren Laurentius; Rebours, Céline; Lukić Bilela, Lada; Robbens, Johan; Strode, Evita; Haznedaroğlu, Berat Z.; Kotta, Jonne; Evliyaoğlu, Ece; Oliveira, Juliana; Girão, Mariana; Vasquez, Marlen I.; Čabarkapa, Ivana; Rakita, Slađana; Klun, Katja; Rotter, Ana (John Wiley & Sons, Inc., 2022-10-03)
    Aquaculture has been one of the fastest-growing food production systems sectors for over three decades. With its growth, the demand for alternative, cheaper and high-quality feed ingredients is also increasing. Innovation ...
  • Importance of feed structure (particle size) and feed form (mash vs. pellets) in pig nutrition – A review 
    Vukmirović, Đuro; Čolović, Radmilo; Rakita, Slađana; Brlek, Tea; Đuragić, Olivera; Solà-Oriol, David (ELSEVIER, 2017-11)
    Pigs are monogastric animals with simple, single-chambered stomach and require easily digestible, high quality feed. One of the most important factors that determine feed utilization by pigs is the particle size distribution. ...
  • Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile 
    Lazarević, Jasmina; Čabarkapa, Ivana; Rakita, Slađana; Banjac, Maja; Tomičić, Zorica; Škrobot, Dubravka; Radivojević, Goran; Kalenjuk Pivarski, Bojana; Tešanović, Dragan (MDPI, 2022-12-14)
    The aim of the present study was to evaluate the safety parameters, nutritional value and sensory profile of the meat from spiny-cheek crayfish (Faxonius limosus), captured from the Danube River in Serbia. To achieve this, ...
  • Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction 
    Dimić, Ivana; Pavlić, Branimir; Rakita, Slađana; Cvetanović Kljakić, Aleksandra; Zeković, Zoran; Teslić, Nemanja (MDPI, 2022-12-20)
    This study aims to compare the suitability of three extraction techniques (cold pressing, Soxhlet and supercritical fluid extraction (SFE)) to isolate oil from cherry seeds. Oils were examined in terms of extraction yield, ...
  • Melting and crystallization DSC profiles of different types of meat 
    Savanović, Danica; Grujić, Radoslav; Rakita, Slađana; Torbica, Aleksandra; Bozičković, Ranko (Association of the Chemical Engineers of Serbia, 2017-01)
    The aim of this study was to test the influence of scanning rate and meat type, on the thermophysical properties of meat and content of the freezable water in frozen meat, using the differential scanning calorimetry (DSC) ...
  • Nutritive value of Serbian camelina genotypes as an alternative feed ingredient 
    Ilić, Petar; Rakita, Slađana; Spasevski, Nedeljka; Đuragić, Olivera; Marjanović Jeromela, Ana; Cvejić, Sandra; Zanetti, Federica (Food and Feed Research, 2022-12)
    Camelina has been used from ancient times, but recently has re-emergedas a valuable plant with the potential for successful replacement of conventional oilseed crops. The utilisation of camelina and its ...
  • Optimization of additive content and their combination to improve the quality of pure barley bread 
    Pojić, Milica; Dapčević-Hadnađev, Tamara; Hadnađev, Miroslav; Rakita, Slađana; Torbica, Aleksandra (Springer India, 2017-03)
    The objective of this study was to model the influence of pregelatinized OSA starch (OSA), wheat gluten (Gl) and xylanase (Xyl) on breadmaking potential of barley flour by using response surface methodology. Addition of ...

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