Browsing Scientific papers by Author "Nićetin, Milica"

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Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and Optimization

Filipović, Vladimir; Lončar, Biljana; Filipović, Jelena; Nićetin, Milica; Knežević, Violeta; Šergelj, Vanja; Košutić, Milenko; Bodroža Solarov, Marija (Foods, 2022-04-27)

Peach dehydrated by a combined method of osmodehydration and lyophilization is characterized by upgraded dehydration effectiveness and enhanced chemical and mineral matter content, and as such, is an interesting material ...
ANALYSIS OF MASS TRANSFER RATE AND EFFICIENCY OF OSMOTIC DEHYDRATION OF WILD GARLIC

Nićetin, Milica; Lončar, Biljana; Filipović, Vladimir; Cvetković, Biljana; Filipović, Jelena; Knežević, Violeta; Pezo, Lato (Journal of Hygienic Engineering and Design, 2022-09-19)

The availability period of fresh wild garlic is very limited, only during the spring season. After harvest, the leaves quickly lose their sensory, nutritious and functional properties. The stability and availability of ...
Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses

Nićetin, Milica; Pezo, Lato; Pergal, Marija; Lončar, Biljana; Filipović, Vladimir; Knežević, Violeta; Demir, Hanđ; Filipović, Jelena; Manojlović, Dragan (MDP, 2022-06-30)

The osmotic dehydration (OD) of celery root in sugar beet molasses was studied at three temperatures (20, 35, and 50 ◦C) and three immersion periods (1, 3, and 5 h) in order to examine the changes in antioxidant potential ...
The effects of technological parameters on chicken meat osmotic dehydration process efficiency

Filipović, Ivana; Ćurčić, Biljana; Filipović, Vladimir; Nićetin, Milica; Filipović, Jelena; Knežević, Violeta (Wiley Periodicals, 2017-02-03)

Osmotic dehydration is important food preservation method because of many advantages considering mild processing temperature, base waste material and low energy requirements. The goal of this research was to investigate ...
Mass transfer rate and osmotic treatment efficiency of peaches

Lončar, Biljana; Filipović, Vladimir; Nićetin, Milica; Knežević, Violeta; Filipović, Jelena; Šuput, Danijela (Acta Universitatis Sapientiae, Alimentaria, 2022)

The highest-quality peaches [Prunus persica (L .) Batsch] are cultivatedin areas with sunny summers, therefore the territory of the AutonomousProvince of Vojvodina is a favourable region for their production . Peaches ...
Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality Environment

Filipović, Vladimir; Lončar, Biljana; Kneživić, Violeta; Nićetin, Milica; Filipović, Jelena; Petković, Marko (Appleid Sciences, 2023-01-16)

: In this research series, several sugar beet molasses of different osmolalities were inoculated with a mix of the following microorganisms, Escherichia coli, Salmonella spp. and Listeria monocytogenes, to develop ...
Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality Environment

Filipović, Vladimir; Lončar, Biljana; Kneživić, Violeta; Nićetin, Milica; Filipović, Jelena; Petković, Marko (ApApplied Sciencesplied Sciences, 2023-01-13)

: In this research series, several sugar beet molasses of different osmolalities were inoculated with a mix of the following microorganisms, Escherichia coli, Salmonella spp. and Listeria monocytogenes, to develop ...
Modeling the Effects of Osmotic Dehydration Pretreatment Parameters and Lyophilization Kinetics on Mass Transfer and Selected Nutritive Parameters of Peaches

Filipović, Vladimir; Filipović, Jelena; Lončar, Biljana; Knežević, Violeta; Nićetin, Milica; Vujačić, Vesna (Periodica Polytechnica Chemical Engineering, 2022-08-03)

The effects of the osmodehydration pretreatment parameters on successive lyophilization mass transfer kinetics of the peaches, dehydrated in the combined dehydration process, were investigated and mathematically modelled. ...
Osmotic dehydration of wild garlic in sucrose-salt solution

Nićetin, Milica; Lončar, Biljana; Filipović, Vladimir; Cvetković, Biljana; Filipović, Jelena; Knežević, Violeta; Šuput, Danijela (Acta Universitatis Sapientiae, Alimentaria,, 2022)

Due to its nutritional and nutraceutical qualities, wild garlic (Allium ursinum L.) has great potential for use in the food and pharmaceutical industries. The availability of this plant is limited to the spring season, and ...
Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses

Lončar, Biljana; Pezo, Lato; Filipović, Vladimir; Nićetin, Milica; Filipović, Jelena; Pezo, Milada; Šuput, Danijela; Aćimović, Milica (Foods, 2022-06-14)

The present study investigated the effect of incorporating 10, 20, and 30% apple powder obtained by freeze-drying, and apple powder produced with osmotic pre-treatment in sugar beet molasses solution, into muffins. The ...
The possibility to increase antioxidant activity of celery root during osmotic treatment

Nićetin, Milica; Pezo, Lato; Lončar, Biljana; Filipović, Vladimir; Šuput, Danijela; Knežević, Violeta; Filipović, Jelena (SERBIAN CHEMICAL SOCIETY, 2017-03)

Osmotic treatment of celery root was studied in two osmotic solutions (sugar beet molasses and a ternary solution of water, sucrose and salt), at three temperatures (20, 35 and 50 °C), and three different immersion periods ...
Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches

Filipović, Vladimir; Filipović, Jelena; Lončar, Biljana; Knežević, Violeta; Nićetin, Milica; Filipović, Ivana (Journal of Food Processing and Preservation, 2022-02-24)

Osmotic dehydration in molasses and successive lyophilization of peaches are inves tigated, in effort of obtaining new and improved product. Prepared samples were subjected to the osmotic dehydration in molasses of ...

Browsing Scientific papers by Author "Nićetin, Milica"

Browsing Scientific papers by Author "Nićetin, Milica"

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