Browsing Scientific papers by Author "Mandić, Anamarija"

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Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change

Pleadin, Jelka; Kos, Jovana; Radić, Bojana; Vulić, Ana; Kudumija, Nina; Radović, Radmila; Janić Hajnal, Elizabet; Mandić, Anamarija; Anić, Mislav (MDPI, 2023-01-26)

Aflatoxins (AFs) represent the most important mycotoxin group, whose presence in food and feed poses significant global health and economic issues. The occurrence of AFs in maize is a burning problem worldwide, mainly ...
Analysis of betaine levels in cereals, pseudocereals and their products

Kojić, Jovana; Krulj, Jelena; Ilić, Nebojša; Lončar, Eva; Pezo, Lato; Mandić, Anamarija; Bodroža Solarov, Marija (ELSEVIER, 2017-10)

Betaine has a range of health benefits and therefore has been recommended as a functional ingredient in dietary supplements. The main dietary sources of betaine are processed grains such as bread, biscuits, cereals, pasta ...
Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.)

Rošul, Milana; Đerić, Nataša; Mišan, Aleksandra; Pojić, Milica; Šimurina, Olivera; Halimi, Charlotte; Nowicki, Marion; Cvetković, Biljana; Mandić, Anamarija; Reboul, Emmanuelle (ELSEVIER, 2022-08-15)

Enriching cereals-based products with bioactive compounds is a valuable strategy to improve product quality. We studied carotenoid bioaccessibility and intestinal uptake from a pumpkin-enriched porridge, cookies and sponge ...
Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction

Radojković Marija; Zeković Zoran; Mašković Pavle; Vidović, Senka; Mandić, Anamarija; Mišan, Aleksandra; Đurović Saša (Elsevier, 2016-11)

Supercritical CO2 extraction of Morus species (Morus alba and Morus nigra) was performed and compared with maceration as conventional extraction technique. Composition and biological activity of extracts were evaluated. ...
Buckwheat – enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia

Mišan, Aleksandra; Petelin, Ana; Stubelj, Mojca; Mandić, Anamarija; Šimurina, Olivera; Pojić, Milica; Milovanović, Ivan; Jakus, Tadeja; Filipčev, Bojana; Jenko Pražnikar, Zala (ELSEVIER, 2017-09)

Buckwheat (BW) has attracted increasing attention as an important functional food because of its beneficial effects on health. Therefore, three different instant porridges were developed: BW – enriched highprotein (A), ...
Characterization of extra-hard cheese produced from donkeys’ and caprine milk mixture

Šarić, Ljubiša; Šarić, Bojana; Mandić, Anamarija; Hadnađev, Miroslav; Gubić, Jasmina; Milovanović, Ivan; Tomić, Jelena (SPRINGER, 2016-03)

Cheese cannot be produced solely from equine or donkeys’ milk, because of the unique physico-chemical properties of these milks. The purpose of this study was to characterize a novel dairy product, cheese produced from ...
Chemometrics approach based on chromatographic behavior, in silico characterization and molecular docking study of steroid analogs with biomedical importance

Karadžić, Milica; Jevrić, Lidija; Mandić, Anamarija; Markov, Siniša; Podunavac-Kuzmanović, Sanja; Kovačević, Strahinja; Nikolić, Andrea; Oklješa, Aleksandar; Sakač, Marija; Penov-Gaši, Katarina (ELSEVIER, 2017-07)

Physicochemical characterization of steroid analogs (triazole, tetrazole, toluenesulfonylhydrazide, nitrile,dinitrile and dione) is considered to be a very important step in further drug selection. This study applies to ...
Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers

Vrgović, Petar; Pojić, Milica; Teslić, Nemanja; Mandić, Anamarija; Cvetanović Kljakić, Aleksandra; Pavlić, Branimir; Stupar, Alena; Pestorić, Mladenka; Škrobot, Dubravka; Mišan, Aleksandra (MDPI, 2022-03-26)

Functional food is lately an interesting topic from the new product development perspective; complex motivation and expectations of consumers regarding it present a challenge when new products are designed. Co-creation is ...
Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity

Kevrešan, Žarko; Mastilović, Jasna; Mandić, Anamarija; Torbica, Aleksandra (American Chemical Society, 2013-09-25)

The content and composition of pigments and CIELab color properties in fruits ripened in the field were compared with those obtained in ground paprika produced from green pepper fruits after postharvest ripening for 15 ...
Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle

Jambrec, Dubravka; Sakač, Marijana; Jovanov, Pavle; Mišan, Aleksandra; Pestorić, Mladenka; Tomović, Vladimir; Mandić, Anamarija (Savez hemijskih inženjera Srbije, 2016-05)

Two types of buckwheat flour – non-treated (NBF) and autoclaved (TBF) – were used for the enrichment of whole wheat tagliatelle (control sample) at the level of 10–30%, and the produced tagliatelle samples (dry and cooked) ...
Effects of bearberry, parsley and corn silk extracts on diuresis, electrolytes composition, antioxidant activity and histopathological features in mice kidneys

Vranješ, Marijana; Popović, Boris M.; Štajner, Dubravka; Ivetić, Vesna; Mandić, Anamarija; Vranješ, Dejan (Elsevier, 2016-03)

The effects of corn silk (Maydis stigma), parsley (Petroselinum crispum) and bearberry leaves (Uva ursi folium) extracts on diuresis, electrolytes composition, antioxidant capacity and histopathological features of pretreated ...
Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta

Škrobot, Dubravka; Pezo, Lato; Tomić, Jelena; Pestorić, Mladenka; Sakač, Marijana; Mandić, Anamarija (Elsevier, 2022-01)

This study investigated different wholegrain wheat/wholegrain buckwheat blends to develop functional pasta with unique sensory properties. The impact of the buckwheat flour type (native or hydrothermally treated) and ratio ...
Lipophilicity estimation and characterization of selected steroid derivatives of biomedical importance applying RP HPLC

Jevrić, Lidija; Karadžić, Milica; Mandić, Anamarija; Podunavac-Kuzmanović, Sanja; Kovačević, Strahinja; Nikolić, Andrea; Oklješa, Aleksandar; Sakač, Marijana; Penov-Gaši, Katarina; Stojanović, Srđan (ELSEVIER, 2017-02-05)

The present paper deals with chromatographic lipophilicity determination of twenty-nine selected steroid derivatives using reversed-phase high-performance liquid chromatography (RP HPLC) combined with two mobile phase, ...
Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts

Pavlić, Branimir; Mrkonjić, Živan; Teslić, Nemanja; Cvetanović Kljakić, Aleksandra; Pojić, Milica; Mandić, Anamarija; Stupar, Alena; Santos, Filipa; Duarte, Ana Rita C.; Mišan, Aleksandra (MDPI, 2022-02-23)

Wild thyme (Thymus serpyllum L.) herbal dust has been recognized as a potential underutilized resource for the recovery of antioxidants. The aim of this paper was to optimize natural deep eutectic solvent (NADES) extraction ...
The perspectives of natural deep eutectic solvents in agri-food sector

Mišan, Aleksandra; Nađpal, Jelena; Stupar, Alena; Pojić, Milica; Mandić, Anamarija; Verpoorte, Robert; Hae Choi, Young (Taylor & Francis Group, 2020-08-13)

The principles of “green chemistry” are gaining importance in agri-food sector due to the need to reduce pollution from toxic chemicals, make industrial processes safer and more sustainable, and to offer ‘’clean-labeled ...
Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts

Mišan, Aleksandra; Šarić, Bojana; Milovanović, Ivan; Jovanov, Pavle; Sedej, Ivana; Tadić, Vanja; Mandić, Anamarija; Sakač, Marijana (Association of the Chemical Engineers of Serbia, 2017-01)

Due to a high content of rutin (2-10%), dried buckwheat leaf and flower (DBLF) formulations were shown to be efficient in the treatment of vascular diseases. In order to find a cost effective way for the extraction of ...
Physicochemical characteristics as the markers in predicting the shelf-life of gluten-free cookies

Pestorić, Mladenka; Sakač, Marijana; Pezo, Lato; Škrobot, Dubravka; Nedeljković, Nataša; Jovanov, Pavle; Šimurina, Olivera; Mandić, Anamarija (ELSEVIER, 2017-09)

The objective of this study was to investigate the effect of different storage conditions on physicochemical stability assessment of gluten-free rice-buckwheat cookies. Second order polynomial (SOP) models were developed ...
Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers

Popović, Tamara; Šarić, Bojana; Debeljak Martačić, Jasmina; Arsić, Aleksandra; Jovanov, Pavle; Stokić, Edita; Mišan, Aleksandra; Mandić, Anamarija (Frontiers Media SA, 2022-08-17)

The fruit juice industry generates pomace as a valuable by-product especially rich in polyphenols, dietary fibers, vitamins, minerals, and unsaturated fatty acids. In the cookies used in this study, 30% of the gluten-free ...
Shelf-life prediction of gluten-free rice-buckwheat cookies

Sakač, Marijana; Pestorić, Mladenka; Mandić, Anamarija; Mišan, Aleksandra; Nedeljković, Nataša; Jambrec, Dubravka; Jovanov, Pavle; Lazić, Vera; Pezo, Lato; Sedej, Ivana (Elsevier, 2016-05)

The objective of this work was to predict the shelf-life of unpacked and packed gluten-free rice-buckwheat cookies kept at ambient (23 ± 1 °C) and elevated (40 ± 1 °C) temperature during storage by measuring off-flavour ...
Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES)

Teslić, Nemanja; Santos, Filipa; Stupar, Alena; Pojić, Milica; Mandić, Anamarija; Pavlić, Branimir; Cvetanović Kljakić, Aleksandra; Duarte, Ana Rita C.; Paiva, Alexandre; Mišan, Aleksandra (MDPI, 2022-01-28)

Defatted raspberry seeds were used as an alternative source of antioxidants and ellagic acid (EA) extracted using Natural deep eutectic solvents (NADES). In the preliminary study, the best NADES combination (citric ...

Browsing Scientific papers by Author "Mandić, Anamarija"

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