DSpace Repository

Browsing Scientific papers by Author "Lazarević, Jasmina"

Browsing Scientific papers by Author "Lazarević, Jasmina"

Sort by: Order: Results:

  • Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry 
    Kalenjuk Pivarski, Bojana; Šmugović, Stefan; Tekić, Dragana; Ivanović, Velibor; Novaković, Aleksandra; Tešanović, Dragan; Banjac, Maja; Đerčan, Bojan; Peulić, Tatjana; Mutavdžić, Beba; Lazarević, Jasmina; Vukelić, Nataša (MDPI, 2022-10)
    One can observe the sustainability of traditional food products (TFPs) consumption in terms of their market, production, and technical characteristics. These characteristics must be acknowledged by the management section ...
  • Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk 
    Lazarević, Jasmina; Iličić, Mirela; Peulić, Tatjana; Dragojlović, Danka; Kanurić, Katarina; Popović, Ljiljana; Lončarević, Ivana (Hrvatska mljekarska udruga, 2023-06)
    Donkey milk is acknowledged as a valuable nutritional source in the human diet, well known for its bioactive and functional properties. Therefore, the main goal of this research was to investigate the similarities between ...
  • Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina 
    Peulić, Tatjana; Marić, Aleksandar; Maravić, Nikola; Novaković, Aleksandra; Kalenjuk Pivarski, Bojana; Čabarkapa, Ivana; Lazarević, Jasmina; Šmugović, Stefan; Ikonić, Predrag (MDPI, 2023-08-16)
    The objective of this study was to identify consumers’ attitudes about the consumption and certification of traditional food products, special characteristics to which they pay attention when buying food products, and their ...
  • Diversity of amino acids composition in cereals 
    Tomičić, Zorica; Pezo, Lato; Spasevski, Nedeljka; Lazarević, Jasmina; Čabarkapa, Ivana; Tomičić, Ružica (Food and Feed Research, 2022-04-07)
    The quality of protein is based on their amino acid composition, especially on the content and availability of essential amino acids. Cereals are important sources of protein for human nutrition, but are limited in the ...
  • Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile 
    Lazarević, Jasmina; Čabarkapa, Ivana; Rakita, Slađana; Banjac, Maja; Tomičić, Zorica; Škrobot, Dubravka; Radivojević, Goran; Kalenjuk Pivarski, Bojana; Tešanović, Dragan (MDPI, 2022-12-14)
    The aim of the present study was to evaluate the safety parameters, nutritional value and sensory profile of the meat from spiny-cheek crayfish (Faxonius limosus), captured from the Danube River in Serbia. To achieve this, ...
  • Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature 
    Šarić, Ljubiša; Premović, Tamara; Šarić, Bojana; Čabarkapa, Ivana; Todorić, Olja; Miljanić, Jelena; Lazarević, Jasmina; Karabasil, Nedjeljko (MDPI, 2023-01-17)
    The aim of this study was to examine the microbiological quality of raw donkey milk of an indigenous Serbian breed as well as the changes in the microbial populations during storage at 4 °C. In addition, antibacterial ...

Search DSpace


Browse

My Account