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Essential Oil Yield, Composition, and Antioxidant Activity in Two Umbel Maturity Stages of Wild Carrot (Daucus carota L. ssp. carota) from Montenegro

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dc.contributor.author Stanojević, Jelena
dc.contributor.author Ilić, Zoran S.
dc.contributor.author Stanojević, Ljiljana
dc.contributor.author Milenković, Lidija
dc.contributor.author Kovač, Renata
dc.contributor.author Lalević, Dragana
dc.contributor.author Šunić, Ljubomir
dc.contributor.author Milenković, Aleksandra
dc.contributor.author Cvetković, Dragan
dc.date.accessioned 2023-07-08T13:26:05Z
dc.date.available 2023-07-08T13:26:05Z
dc.date.issued 2023-03-02
dc.identifier.citation Lalević, D., Ilić, S. Z., Stanojević, Lj., Milenkobić, L., Šunić, Lj., Kovač, R., Kovačević, D., Danilović, B., Mileković, A., Stanojević, J., Cvetković, D. (2023). Shade-induced effects on essential oil yield, chemical profiling, and biological activity in some Lamiaceae plants cultivated in Serbia. Horticulturae, 9(84), 1–19. en_US
dc.identifier.issn 2311-7524
dc.identifier.uri http://oa.fins.uns.ac.rs/handle/123456789/138
dc.description.abstract The purpose of this study was to determine essential oil yield, composition, and antioxidant activity during two different maturation stages of umbels with seeds(I stage: premature–waxy; and II stage: mature–fully ripening) of wild carrot (Daucus carrota var. carota) from the Montenegrin coast. A higher yield of carrot essential oil (CEO) was determined in mature, fully ripening umbels (1.96 mL/100 g p.m) than in premature umbels at the waxy stage (mL/100 g p.m). Thirty-three components were identified in premature umbels, with β-bisabolene (32.3%), 11-α-(H)-himachal-4-en-1-β-ol (27.9%), elemicin (10.1%), and α-longipipene (7.7%) being the main components. They were followed by α-pinene (3.7%), (E)-asarone (3.4%), (E)-anethole (3.2%), and β-himachalene (2.0%). Thirty-two components were identified in CEO from mature umbels, with β-bisabolene (41.0%), 11-α-(H)-himachal-4-en-1-β-ol(21.1%), elemicin (14.8%), andα-longipipene (5.7%) being the most abundant. These components were followed by (E)-asarone (3.9%), cis-α-bisabolene (2.4%), and β-himachalene (2.0%). The CEO isolated from mature umbelsshowed better antioxidant activity (EC50 value of 31.80 mg/mL) in comparison to the CEO isolated from premature umbels (EC50 value of 49.18 mg/mL) during the incubation time of 60 min. The degree of DPPH radical neutralization increased as the incubation time increased from 20 to 60 min. Therefore, our findings recommend that wild carrot could be harvested in the fully ripening stage when the umbel improves CEO yield and antioxidant activity, without the risk of seed shedding from the umbel and seed losses. en_US
dc.description.sponsorship This research received external funding from a program for financing scientific research work, with grant numbers 451-03-47/2023-01/200133 and 451-03-47/2023-01/200189 was financially supported by the Ministry of Education Science and Technological Development of the Republic of Serbia. en_US
dc.language.iso en en_US
dc.publisher MDPI en_US
dc.relation info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//
dc.rights OpenAccess
dc.rights info:eu-repo/semantics/OpenAccess
dc.subject wild carrot en_US
dc.subject umbel en_US
dc.subject stage of maturation en_US
dc.subject essential oils en_US
dc.subject yield en_US
dc.subject composition en_US
dc.subject antioxidant activity en_US
dc.title Essential Oil Yield, Composition, and Antioxidant Activity in Two Umbel Maturity Stages of Wild Carrot (Daucus carota L. ssp. carota) from Montenegro en_US
dc.type info:eu-repo/semantics/article en_US
dc.identifier.scopus 2-s2.0-85151445613
dc.identifier.wos 000955219600001
dc.identifier.doi 10.3390/horticulturae9030328


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