Conference paper: Recent submissions

  • Effect of substitution of wheat flour by sourdough and whey proteins on the properties of sponge cake 
    Tomić, Jelena; Škrobot, Dubravka; Dapčević-Hadnađev, Tamara; Maravić, Nikola; Hadnađev, Miroslav (National Society of Processing and Energy in Agriculture, 2022)
    As a result of consumer preferences, including the demand for healthier and high protein and high dietary fibre plant-based food, there is a trend towards fortifying or completely replacing refined wheat flour with whole ...
  • The nutritional value and mineral composition of the red grape, blackberry and raspberry cold-pressed seed oil cakes 
    Krulj, Jelena; Krstović, Saša; Peić Tukuljac, Lidija; Šeregelj, Vanja; Teslić, Nemanja; Kojić, Jovana (2022-06)
    Oilseed cakes obtained after oil extraction by cold pressing is free of toxic solvents and rich in nutrients (dietary fibers, antioxidants, vitamins, minerals, etc). Blackberry, raspberry and red grape flours were separated ...
  • In vitro evaluation of the efficacy of cold pressed blackberry cake as an aflatoxin B1 adsorbent. 
    Miljanić, Jelena; Bajac, Branimir; Valuh, Mihajlo; Kojić, Jovana; Travičić, Vanja; Perović, Lidija; Radić, Bojana; Kos, Jovana; Šarić, Ljubiša (2023-03)
    In the recent times, sorption technology with agri-food wastes has proposed as an alternative over conventional binders with the benefits of low-cost, higher rentability, biosustainability and exceptional efficiencies. ...
  • Effect of rice protein concentrate addition on the properties of gluten-free sponge cake 
    Tomić, Jelena; Škrobot, Dubravka; Dapčević-Hadnađev, Tamara; Maravić, Nikola; Hadnađev, Miroslav; Pestorić, Mladenka (University PIM, 2022)
    Considering the commercially available gluten-free products, it can be established that rice and corn flour, as well as starches of different origins are the most common ingredients of gluten-free products. As a consequence ...
  • Antifungal and antibiofilm activity of plant extracts against yeast Candida albicans, Candida glabrata and Pichia membranifacien 
    Tomičić, Ružica; Tomičić, Zorica; Kocić Tanackov, Sunčica; Raspor, Peter (Matica Srpska, Novi Sad, Serbia, 2022-06-02)
    Yeast biofilms pose health risks in clinical environments and food industry. Despite years of effort, new antifungal approaches are needed since it is known that biofilms show much greater resistance to the antifungal ...
  • Essential oils as antifungal and anti-adhesion agents against Candida albicans and Saccharomyces cerevisiae 
    Tomičić, Zorica; Kocić Tanackov, Sunčica; Čabarkapa, Ivana; Šarić, Ljubiša; Tomičić, Ružica (Matica Srpska, Novi Sad, Serbia, 2022-06-02)
    Multiple drug resistance of food spoilage and human pathogenic microorganisms has been developed in recent years due to inadequate and non-selective use of synthetic antimicrobial agents commonly used in the treatment of ...
  • Potential use of pumpkin seed oil processing by-product to improve quality of gluten-free crackers 
    Tomić, Jelena; Škrobot, Dubravka; Maravić, Nikola; Hadnađev, Miroslav; Dapčević-Hadnađev, Tamara; Popović, Ljiljana; Čakarević, Jelena (National Society of Processing and Energy in Agriculture, 2022)
    As a consequence of the growing population of health-conscious individuals, there is a trend toward the fortification of conventional bakery products with nutrient-rich ingredients to produce nutritionally improved or ...
  • Comparison of sensory and instrumental methods in determination of honey color 
    Maravić, Nikola; Škrobot, Dubravka; Sakač, Marijana; Tomić, Jelena; Marić, Aleksandar; Peulić, Tatjana; Novaković, Aleksandra (2022)
    Honey color is the first quality attribute evaluated by consumers and an important sensory characteristic in the beekeeping market. Also, it is one of parameters which can indicate botanic origin and the quality of honey. ...
  • Changes in Biogenic Amines Content During Processing of Traditional Sausage Sjenički sudžuk 
    Delić, Jovana; Ikonić, Predrag; Jokanović, Marija; Peulić, Tatjana; Ćućević, Nedim; Škaljac, Snežana; Ivić, Maja (2022-11)
    Sjenički sudžuk is traditional dry-fermented beef sausage from south-western region of Serbia. During fermentation and ripening, high amount of free amino acids is generated and precondition for biogenic amines (BAs) ...
  • Effects of ancient wheat sourdough addition on bread rheological and textural properties 
    Maravić, Nikola; Tomić, Jelena; Škrobot, Dubravka; Dapčević-Hadnađev, Tamara; Sakač, Marijana; Hadnađev, Miroslav (National Society of Processing and Energy in Agriculture, 2023)
    Ancient varieties of wheat were neglected for some time, due to the advantages of modern varieties such as high yield with improved technological characteristics. The term modern wheat refers to wheat varieties which has ...
  • Antioxidative properties of gluten-free crackers based on chickpea flour and pumpkin seed oil processing by-products 
    Maravić, Nikola; Tomić, Jelena; Škrobot, Dubravka; Popović, Ljiljana; Rakita, Slađana (University of Novi Sad, Faculty of Technology Novi Sad, 2022)
    During the digestion process antioxidant compounds could be released from food matrix, as well as transformed into other compounds with lower bioaccessibility due to interaction with other constituents such as fibers, ...
  • Ten years after “aflatoxins crisis” in Serbia: where are we now? 
    Kos, Jovana; Janić Hajnal, Elizabet; Radić, Bojana; Radović, Radmila (University North, Koprivnica, Croatia, 2022-09-16)
    Ten years ago, in late 2012, the public in the Republic of Serbia was informed through different media about aflatoxins (AFS). The first information was related to the presence of AFS in maize, while soon after that ...
  • AFLATOXINS IN MAIZE FROM SERBIA: A TEN-YEAR REPORT 
    Kos, Jovana; Radić, Bojana; Janić Hajnal, Elizabet; Radović, Radmila; Mandić, Anamarija; Đekić, Sanja (Matica Srpska, Novi Sad, Serbia, 2022-06-02)
    Aflatoxins (AFS) are carcinogenic and highly toxic compounds produced by Aspergillus species. Food and feed contaminated with AFS pose a high risk to human and animal health. In terms of the Republic of Serbia, the main ...
  • Removal of heavy metals from aqueous solutions using cyanobacteria 
    Rakić, Irena Z.; Kevrešan, Žarko; Kovač, Renata; Kravić, Snežana; Svirčev, Zorica B.; Đurović, Ana D.; Stojanović, Zorica S. (Srpsko hemijsko društvo/Serbian Chemical Society, 2023-06)
    In recent years, researchers have resorted to biological methods to remove toxic heavy metals from industrial wastewater. In the present study, the ability of cyanobacteria Nostocs sp. to absorb heavy metal ions (Cd2+, ...
  • Potential use of cyanobacteria Nostoc sp. in bioremediation of heavy metals-contaminated effluents 
    Rakić, Irena; Kevrešan, Žarko; Kovač, Renata; Kravić, Snežana; Svirčev, Zorica; Đurović, Ana; Stojanović, Zorica (University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia, 2022-10)
    Cyanobacteria are well known for their ability to a variety of pollutants from waters, including toxic heavy metals (HMs). This study investigated the potential remediation of wastewaters by cyanobacteria Nostoc sp. Five ...
  • Antiproliferative properties of honey types from the Western Balkans 
    Sakač, Marijana; Jovanov, Pavle; Četojević-Simin, Dragana; Marić, Aleksandar; Maravić, Nikola; Kovač, Renata (2023-04)
    Honey is a natural sweetener used not only for food, but also for therapeutic purposes. It contains carbohydrates, primarily glucose and fructose (85–95%) but also contains about 200 substances present in small amounts ...
  • Extraction of hydroxymethylfurfural from honey using aqueous two-phase systems 
    Marić, Aleksandar; Jovanov, Pavle; Sakač, Marijana; Šarić, Bojana; Kevrešan, Žarko; Panić, Jovana; Gadžurić, Slobodan (2023-04)
    Honey is a natural product that contains about 200 different compounds. It consists of carbohydrates, water, and other components, such as proteins (enzymes), organic acids, vitamins (especially vitamin B6, thiamin, niacin, ...
  • Honey from the region of Rtanj mountain 
    Jovanov, Pavle; Sakač, Marijana; Novaković, Aleksandra; Ikonić, Predrag; Peulić, Tatjana; Škrobot, Dubravka; Marić, Aleksandar (2023-04)
    The Republic of Serbia is characterized by a long tradition in beekeeping with a large annual honey production of about 7000 t and a high average annual export growth rate. These facts point to the necessity of continuous ...
  • Therapeutic properties of honey from the Western Balkans 
    Jovanov, Pavle; Sakač, Marijana; Marić, Aleksandar; Novaković, Aleksandra; Plavšić, Dragana; Škrobot, Dubravka; Šarić, Bojana (2023-03)
    Honey is a natural sweetener produced not only for food, but also for therapeutic purposes. Carbohydrates (glucose and fructose (85–95%)) dominate in honey composition, but it contains about 200 substances present in small ...
  • Moniliformin in maize: is there a non-contaminated sample? 
    Radić, Bojana; Janić Hajnal, Elizabet; Radović, Radmila; Kos, Jovana (2022-09)
    Emerging Fusarium mycotoxins are gaining increasing scientific interest due to their frequent contamination of food and feed, although toxicity and toxicokinetics data are limited. Moniliformin (MON) is an emerging mycotoxin ...

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