Tomić, Jelena; Škrobot, Dubravka; Dapčević-Hadnađev, Tamara; Maravić, Nikola; Hadnađev, Miroslav
(National Society of Processing and Energy in Agriculture, 2022)
As a result of consumer preferences, including the demand for healthier and high protein and high
dietary fibre plant-based food, there is a trend towards fortifying or completely replacing refined wheat
flour with whole ...