Delić, Jovana; Ikonić, Predrag; Jokanović, Marija; Peulić, Tatjana; Ćućević, Nedim; Škaljac, Snežana; Ivić, Maja
(2022-11)
Sjenički sudžuk is traditional dry-fermented beef sausage from south-western region of Serbia. During fermentation and
ripening, high amount of free amino acids is generated and precondition for biogenic amines (BAs) ...