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Browsing Conference paper by Author "Tomičić, Ružica"

Browsing Conference paper by Author "Tomičić, Ružica"

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  • Tomičić, Ružica; Tomičić, Zorica; Thaler, Nejc; Humar, Miha; Raspor, Peter (European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022, 2022-09-27)
    Microbial adhesion and biofilm formation on wooden surfaces is present in many different environments. In the food industry, biofilms can be a source of contaminations, causing food spoilage and reducing quality of products. ...
  • Tomičić, Zorica; Spasevski, Nedeljka; Lazarević, Jasmina; Čabarkapa, Ivana; Tomičić, Ružica (University PIM, Banja Luka, Republic of Srpska, B&H, 2023-06-15)
    Cereals play a key role to satisfy the global food demand of a growing population, especially in developing countries where cereal-based food production is the only predominant source of protein and energy. The quality of ...
  • Tomičić, Ružica; Tomičić, Zorica; Kocić Tanackov, Sunčica; Raspor, Peter (Matica Srpska, Novi Sad, Serbia, 2022-06-02)
    Yeast biofilms pose health risks in clinical environments and food industry. Despite years of effort, new antifungal approaches are needed since it is known that biofilms show much greater resistance to the antifungal ...
  • Tomičić, Zorica; Čabarkapa, Ivana; Šarić, Ljubiša; Ikonić, Predrag; Todorić, Olja; Džomba, Marina; Tomičić, Ružica (University of East Sarajevo, Faculty of Technology, 2023-03-20)
    Insufficient hygiene of food contact surfaces often leads to food contamination with bacteria that cause foodborne diseases in humans, which is a growing public health problem and causes large economic losses, despite ...
  • Tomičić, Zorica; Tomičić, Ružica; Smole Možina, Sonja; Bucar, Franz; Turek, Ivana; Raspor, Peter (European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022, 2022-09-27)
    The incidence of fungal infections, particularly those caused by Candida species (candidiasis) has increased significantly, causing high levels of morbidity and mortality. This fact is mainly due to the rise in antimicrobial ...
  • Tomičić, Zorica; Kocić Tanackov, Sunčica; Čabarkapa, Ivana; Šarić, Ljubiša; Tomičić, Ružica (Matica Srpska, Novi Sad, Serbia, 2022-06-02)
    Multiple drug resistance of food spoilage and human pathogenic microorganisms has been developed in recent years due to inadequate and non-selective use of synthetic antimicrobial agents commonly used in the treatment of ...
  • Tomičić, Ružica; Nićetin, Milica; Filipović, Vladimir; Lončar, Biljana; Knežević, Violeta; Tomičić, Zorica (University of East Sarajevo, Faculty of Technology, 2023-03-20)
    Listeria monocytogenes is an important gram-positive foodborne pathogen which can cause the serious illness, listeriosis, which leads to a 30% rate of mortality among patients. This bacteria is often linked to ready-to-eat ...
  • Tomičić, Ružica; Nićetin, Milica; Filipović, Vladimir; Lončar, Biljana; Knežević, Violeta; Tomičić, Zorica (University PIM, Banja Luka, Republic of Srpska, B&H, 2023-06-15)
    Wood has a long tradition as a natural material used by humans in the preparation, packaging and transport of food products. However, microbial adhesion and subsequent biofilm formation on wooden surfaces can be a source ...

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