Browsing Conference paper by Author "Peić Tukuljac, Lidija"

Now showing items 1-5 of 5

Applicability of different kinetic models on biosorption of molassigenic metal ions in closed-loop fixed-bed column system

Peić Tukuljac, Lidija; Krulj, Jelena; Pezo, Lato; Kojić, Jovana; Maravić, Nikola (2022-10)

Valorization of by-products from the food industry is a generally accepted trend with an increasing tendency of its application in everyday life. One of the most difficult sustainability challenges is to overcome problems ...
Big opportunities for tiny seeds: Mineral composition, protein content and sensory properties of gluten-free bread enriched with non-germinated and germinated alfalfa seeds

Đorđević, Marijana; Đorđević, Miljana; Šoronja-Simović, Dragana; Šereš, Zita; Peić Tukuljac, Lidija (2022-05)

Greater consumer demands for nutritious and healthy foods matching today’s lifestyle requirements are the driving force for the development of innovative ingredients with versatile functionalities. This task becomes even ...
Effect of freeze-drying on long-term storage and nutritional characteristics of sugar beet molasses

Peić Tukuljac, Lidija; Jevtić-Mučibabić, Rada; Krulj, Jelena; Đermanović, Branislava; Kojić, Jovana; Cvetković, Biljana (2022-06)

Sugar beet molasses (SBM) as nutritionally valuable product can easily be transformed from byproduct to bioproduct. SBM represents rich source of minerals (Na, K, Ca, Mg) and bioactive compounds (betaine). Although, ...
The nutritional value and mineral composition of the red grape, blackberry and raspberry cold-pressed seed oil cakes

Krulj, Jelena; Krstović, Saša; Peić Tukuljac, Lidija; Šeregelj, Vanja; Teslić, Nemanja; Kojić, Jovana (2022-06)

Oilseed cakes obtained after oil extraction by cold pressing is free of toxic solvents and rich in nutrients (dietary fibers, antioxidants, vitamins, minerals, etc). Blackberry, raspberry and red grape flours were separated ...
Physicochemical and nutritional properties of chokeberry pomace

Cvetković, Biljana; Kojić, Jovana; Šimurina, Olivera; Peić Tukuljac, Lidija; Jevtić-Mučibabić, Rada; Krulj, Jelena; Ilić, Nebojša (2022)

Chokeberry (Aronia melanocarpa) pomace is a valuable by-product obtained during juice manufacturing. This by-product is very poorly utilized despite its high nutritional value. To facilitate application in foods, a ...

Browsing Conference paper by Author "Peić Tukuljac, Lidija"

Browsing Conference paper by Author "Peić Tukuljac, Lidija"

Search DSpace

Browse

All of DSpace

This Collection

My Account