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Browsing Conference paper by Author "Kojić, Jovana"

Browsing Conference paper by Author "Kojić, Jovana"

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  • Applicability of different kinetic models on biosorption of molassigenic metal ions in closed-loop fixed-bed column system 
    Peić Tukuljac, Lidija; Krulj, Jelena; Pezo, Lato; Kojić, Jovana; Maravić, Nikola (2022-10)
    Valorization of by-products from the food industry is a generally accepted trend with an increasing tendency of its application in everyday life. One of the most difficult sustainability challenges is to overcome problems ...
  • Auto-ML GC/MS fingerprinting strategy for cereal flour authentication 
    Pastor, Kristian; Ilić, Nebojša; Kojić, Jovana; Nastić, Nataša; Krulj, Jelena; Ačanski, Marijana (2022)
    Despite food authentication being a global challenge since decades, not much work has been done in developing authentication methodologies of cereal flours and bakery products. This research represents an innovative and ...
  • Effect of freeze-drying on long-term storage and nutritional characteristics of sugar beet molasses 
    Peić Tukuljac, Lidija; Jevtić-Mučibabić, Rada; Krulj, Jelena; Đermanović, Branislava; Kojić, Jovana; Cvetković, Biljana (2022-06)
    Sugar beet molasses (SBM) as nutritionally valuable product can easily be transformed from byproduct to bioproduct. SBM represents rich source of minerals (Na, K, Ca, Mg) and bioactive compounds (betaine). Although, ...
  • Green methods for protein isolation: sustainable approaches for enhanced protein recovery 
    Marić, Aleksandar; Šarić, Bojana; Sakač, Marijana; Đermanović, Branislava; Kojić, Jovana; Šarić, Ljubiša; Jovanov, Pavle (2023-09)
    Protein isolation is a crucial step in obtaining pure and functional proteins for various applications. Traditional protein isolation methods often involve the use of harsh chemicals, high energy consumption, and generate ...
  • Improving the antioxidant properties of biscuits with the addition of beetroot powder 
    Mitrevski, Jasmina; Pantelić, Nebojša; Vulić, Jovana; Kojić, Jovana; Laličić Petronijević, Jovanka; Antić, Vesna (2022)
    Due to the increase in diseases related to oxidative stress, such as diabetes, cardiovascular diseases, and cancer, food producers are developing functional products enriched with antioxidants. Antioxidants can inhibit or ...
  • In vitro evaluation of the efficacy of cold pressed blackberry cake as an aflatoxin B1 adsorbent. 
    Miljanić, Jelena; Bajac, Branimir; Valuh, Mihajlo; Kojić, Jovana; Travičić, Vanja; Perović, Lidija; Radić, Bojana; Kos, Jovana; Šarić, Ljubiša (2023-03)
    In the recent times, sorption technology with agri-food wastes has proposed as an alternative over conventional binders with the benefits of low-cost, higher rentability, biosustainability and exceptional efficiencies. ...
  • The nutritional value and mineral composition of the red grape, blackberry and raspberry cold-pressed seed oil cakes 
    Krulj, Jelena; Krstović, Saša; Peić Tukuljac, Lidija; Šeregelj, Vanja; Teslić, Nemanja; Kojić, Jovana (2022-06)
    Oilseed cakes obtained after oil extraction by cold pressing is free of toxic solvents and rich in nutrients (dietary fibers, antioxidants, vitamins, minerals, etc). Blackberry, raspberry and red grape flours were separated ...
  • Physicochemical and nutritional properties of chokeberry pomace 
    Cvetković, Biljana; Kojić, Jovana; Šimurina, Olivera; Peić Tukuljac, Lidija; Jevtić-Mučibabić, Rada; Krulj, Jelena; Ilić, Nebojša (2022)
    Chokeberry (Aronia melanocarpa) pomace is a valuable by-product obtained during juice manufacturing. This by-product is very poorly utilized despite its high nutritional value. To facilitate application in foods, a ...
  • Textural and surface characterization of sugar beet pulp as a biosorbent for metal ions removal 
    Perović, Lidija; Miljanić, Jelena; Đermanović, Branislava; Kojić, Jovana; Bajac, Branimir; Maravić, Nikola; Šereš, Zita (2023-03)
    Sugar beet pulp (SBP) as sugar-depleted by-product represents pectin-rich agroindustrial residue. From the prism of the sustainable development, reuse of the exhaused SBP contributed to closing material and energy flows. ...
  • Textural properties of wild pasta supplemented with garlic 
    Kojić, Jovana; Šimurina, Olivera; Pojić, Milica; Krulj, Jelena; Škrobot, Dubravka; Stupar, Alena; Filipčev, Bojana (2022)
    Pasta is a widely consumed cereal-based product all over the world. Pasta products are very popular due to their nutritional compositions, long shelf life, and availability in the market, low cost, simplicity of preparation, ...

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