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Browsing Conference paper by Author "Čabarkapa, Ivana"

Browsing Conference paper by Author "Čabarkapa, Ivana"

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  • Amino acid profiles of cereals 
    Tomičić, Zorica; Spasevski, Nedeljka; Lazarević, Jasmina; Čabarkapa, Ivana; Tomičić, Ružica (University PIM, Banja Luka, Republic of Srpska, B&H, 2023-06-15)
    Cereals play a key role to satisfy the global food demand of a growing population, especially in developing countries where cereal-based food production is the only predominant source of protein and energy. The quality of ...
  • Antimicrobial activity essential oil of Origanum heracleoticun against Prototheca bovis 
    Čabarkapa, Ivana; Varga, Ana; Plavšić, Dragana; Šarić, Ljubiša; Tomičić, Zorica; Todorić, Olja (Matica srpska, 2022-06)
    Prototheca is a unicellular, achlorophyllous yeast-like microalga. The most important animal disease caused by Prototheca is bovine mastitis. The outbreaks of bovine mastitis caused by Prototheca bovis (formerly P. zopfii ...
  • Applying different infrared spectrophotometry methods for determining 
    Hromiš, Nevena; Popović, Senka; Šuput, Danijela; Ugarković, Jovana; Čabarkapa, Ivana (University of Novi Sad, Faculty of Technology Novi Sad, 2022-10)
    Chitin, the most abundant biopolymer after cellulose, is a linear, highly crystalline polysaccharide, built from acetylglucosamine monomer units connected by β-1,4 glucosidic bonds. High degree of acetylation (DA) and ...
  • Assessment of mineral composition of blue crab (Callinectes sapidus) shell from Tivat Bay and Ulcinj coastal waters 
    Rakita, Slađana; Čabarkapa, Ivana; Spasevski, Nedeljka; Lazarević, Jasmina; Joksimović, Aleksandar; Joksimović, Danijela; Drakulović, Dragana (Institute of Marine Biology University of Montenegro Kotor, Montenegro, 2022)
    The blue crab (Callinectes sapidus) has been considered an invasive species distributed in the Adriatic and other parts of the Mediterranean Sea, and represents a significant threat to the global marine ecosystems, because ...
  • Bactericidal effectiveness of active chlorine solution with essential oils 
    Tomičić, Zorica; Čabarkapa, Ivana; Šarić, Ljubiša; Ikonić, Predrag; Todorić, Olja; Džomba, Marina; Tomičić, Ružica (University of East Sarajevo, Faculty of Technology, 2023-03-20)
    Insufficient hygiene of food contact surfaces often leads to food contamination with bacteria that cause foodborne diseases in humans, which is a growing public health problem and causes large economic losses, despite ...
  • Biofilm Forming Bacteria in Meat Processing Facilities 
    Čabarkapa, Ivana; Ikonić, Predrag; Čolović, Radmilo; Tomičić, Zorica; Đuragić, Olivera (2022-11)
    Industry environments could be a carrier of a wide range of microbial contaminants which can cause adverse effects on food deterioration as well as compromise the safety of food products. Meat processing facilities are ...
  • CHEMICAL COMPOSITION AND ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL 
    Plavšić, Dragana; Šarić, Ljubiša; Todorić, Olja; Varga, Ana; Čabarkapa, Ivana; Lazarević, Jasmina; Psodorov, Dragan (University PIM, Banja Luka, Republic of Srpska, B&H, 2023-06)
    Essential oils are one of interesting natural products group that are used in different aspects of life due to their various biological activities. The aim of this study was to determine antifungal activity of Rosmarinus ...
  • Comparative analysis of the chemical composition of the blue crab Callinectes sapidus claw meat from two distinct localities in Adriatic coastal waters 
    Čabarkapa, Ivana; Lazarević, Jasmina; Rakita, Slađana; Tomičić, Zorica; Joksimović, Aleksandar; Joksimović, Danijela; Drakulović, Dragana (Institute of Marine Biology University of Montenegro, 2022-06)
    This study aimed to evaluate the nutritional quality claw meat of invasive species blue crab (Callinectes sapidus) caught in the different sites of the coastal part of the Adriatic Sea (Tivat Bay and Ulcinj). Crabs were ...
  • Comparative analysis of the fat and fatty acid profile of donkey, mare and human milk 
    Lazarević, Jasmina; Tomičić, Zorica; Šarić, Ljubiša; Čabarkapa, Ivana; Rakita, Slađana; Plavšić, Dragana (University PIM, Banja Luka, Republic of Srpska, B&H, 2023-06-15)
    In recent years, the use of donkey milk (DM) and mare milk (MM) in human nutrition attracts more attention in the scientific community due to their similarities to human milk (HM) and specific nutritional properties. Raw ...
  • Effectiveness of Essential Oils as Inhibitors of Quorum Sensing Activity 
    Čobanović, Radovan; Čabarkapa, Ivana; Kokić, Bojana; Rakita, Slađana; Tomičić, Zorica (Croatian Microbiological Society, 2023-05-15)
    Quorum sensing (QS) represents a specific way of bacterial intercellular communication, which is enabled owing to their ability to detect and respond to cell population density by gene regulation. QS mechanisms are responsible ...
  • Essential oils as antifungal and anti-adhesion agents against Candida albicans and Saccharomyces cerevisiae 
    Tomičić, Zorica; Kocić Tanackov, Sunčica; Čabarkapa, Ivana; Šarić, Ljubiša; Tomičić, Ružica (Matica Srpska, Novi Sad, Serbia, 2022-06-02)
    Multiple drug resistance of food spoilage and human pathogenic microorganisms has been developed in recent years due to inadequate and non-selective use of synthetic antimicrobial agents commonly used in the treatment of ...
  • Influence of spirulina on physical properties of dough for crackers 
    Nikolić, Ivana; Petrović, Jovana; Lončarević, Ivana; Rakita, Slađana; Čabarkapa, Ivana; Takači, Aleksandar (University of Novi Sad, Faculty of Technology Novi Sad, 2022-10)
    Spirulina, blue–green alga (Cyanobacteria), contains proteins (60–70%), carbohydrates, vitamins C, D, E, and minerals such as Fe, Ca, Cr, Mg, Na, Zn, Mn, P, K and Cu. Spirulina biomass is a commercial source of various ...

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