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Browsing Conference paper by Title

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  • Ten years after “aflatoxins crisis” in Serbia: where are we now? 
    Kos, Jovana; Janić Hajnal, Elizabet; Radić, Bojana; Radović, Radmila (University North, Koprivnica, Croatia, 2022-09-16)
    Ten years ago, in late 2012, the public in the Republic of Serbia was informed through different media about aflatoxins (AFS). The first information was related to the presence of AFS in maize, while soon after that ...
  • Textural and surface characterization of sugar beet pulp as a biosorbent for metal ions removal 
    Perović, Lidija; Miljanić, Jelena; Đermanović, Branislava; Kojić, Jovana; Bajac, Branimir; Maravić, Nikola; Šereš, Zita (2023-03)
    Sugar beet pulp (SBP) as sugar-depleted by-product represents pectin-rich agroindustrial residue. From the prism of the sustainable development, reuse of the exhaused SBP contributed to closing material and energy flows. ...
  • Textural properties of wild pasta supplemented with garlic 
    Kojić, Jovana; Šimurina, Olivera; Pojić, Milica; Krulj, Jelena; Škrobot, Dubravka; Stupar, Alena; Filipčev, Bojana (2022)
    Pasta is a widely consumed cereal-based product all over the world. Pasta products are very popular due to their nutritional compositions, long shelf life, and availability in the market, low cost, simplicity of preparation, ...
  • Therapeutic properties of honey from the Western Balkans 
    Jovanov, Pavle; Sakač, Marijana; Marić, Aleksandar; Novaković, Aleksandra; Plavšić, Dragana; Škrobot, Dubravka; Šarić, Bojana (2023-03)
    Honey is a natural sweetener produced not only for food, but also for therapeutic purposes. Carbohydrates (glucose and fructose (85–95%)) dominate in honey composition, but it contains about 200 substances present in small ...
  • Trends and Applications in Patent Databases for the Blockchain Technology on Use Case : Products Traceability in Food Supply Chain 
    Kukolj, Dragan; Mastilović, Jasna; Kevrešan, Žarko; Kovač, Renata; Stankovski, Stevan; Nemet, Sandra (Institute of Electrical and Electronics Engineers (IEEE), 2023-03-15)
    The paper deals with the analysis of blockchain technology applications in the domain of product traceability in a food supply chain. Patent databases are used as data information sources. Analytical approach uses basic ...
  • The use of choline butyrate for the extraction of 5-hydroxhymethylfurfural (HMF) from honey 
    Jovanov, Pavle; Marić, Aleksandar; Sakač, Marijana; Kos, Jovana; Vraneš, Milan; Trtić-Petrović, Tatjana; Gadžurić, Slobodan (2023-03)
    Choline (2-hydroxyethyltrimethyl ammonium chloride) belongs to the class of quaternary ammonium salts and is always associated with an anion of the opposite charge (chloride, hydroxide, tartrate, butyrate). It is one of ...
  • Valorization of raspberry seeds using acidic NADES: A preliminary study 
    Teslić, Nemanja; Oliveira, Filipe; Santos, Filipa; Stupar, Alena; Pojić, Milica; Mandić, Anamarija; Pavlić, Branimir; Cvetanović, Aleksandra; Duarte, Ana Rita C.; Mišan, Aleksandra (Magnus group, 2022-09)
    By-products of raspberry seeds fruit processing industry are rich in bioactive compounds. Ellagic acid (EA) is a polyphenol naturally present in raspberry seeds which has antioxidant, hepatoprotective, antimicrobial, ...

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