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Browsing Conference paper by Title

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  • Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja 
    Marjanović Jeromela, Ana; Cvejić, Sandra; Kiprovski, Biljana; Grahovac, Nada; Jaćimović, Simona; Rajković, Dragana; Gvozdenac, Sonja; Mladenov, Velimir; Miladinović, Dragana; Stojanović, Danijela; Rakita, Slađana; Đuragić, Olivera; Kostić, Milan; Stamenković, Olivera; Veljković, Vlada (Industrijsko bilje, 2022)
  • Microbial survival on different wooden surfaces 
    Tomičić, Ružica; Nićetin, Milica; Filipović, Vladimir; Lončar, Biljana; Knežević, Violeta; Tomičić, Zorica (University PIM, Banja Luka, Republic of Srpska, B&H, 2023-06-15)
    Wood has a long tradition as a natural material used by humans in the preparation, packaging and transport of food products. However, microbial adhesion and subsequent biofilm formation on wooden surfaces can be a source ...
  • Mogućnost upotrebe hladno ceđenog ulja lanika u ishrani kućnih ljubimaca 
    Ilić, Petar; Banjac, Vojislav; Đuragić, Olivera; Rakita, Slađana; Kokić, Bojana; Stojkov, Viktor; Marjanović Jeromela, Ana ("Industrijsko bilje" DOO, Novi Sad, 2023)
    The aim of this research is to investigate the nutritive value and the possibility of application of cold pressed camelina seed oil obtained from two Serbian camelina seed genotypes (NS Zlatka and NS Slatka) as a potential ...
  • Moniliformin in maize: is there a non-contaminated sample? 
    Radić, Bojana; Janić Hajnal, Elizabet; Radović, Radmila; Kos, Jovana (2022-09)
    Emerging Fusarium mycotoxins are gaining increasing scientific interest due to their frequent contamination of food and feed, although toxicity and toxicokinetics data are limited. Moniliformin (MON) is an emerging mycotoxin ...
  • Natural Deep Eutectic Solvents and their Potential Application in Food Industry 
    Teslić, Nemanja; Stupar, Alena; Pavlić, Branimir; Mandić, Anamarija; Pojić, Milica; Mrkonjić, Živan; Cvetanović Kljakić, Aleksandra; Vrgović, Petar; Mišan, Aleksandra (ALBEDO MEETINGS, 2022-08)
    The food industry faces the challenges of sustainable production due to high negative impact of the food industry on the environment and increasing demand for food products due to rising World population. To tackle such ...
  • NEW TYPE OF COOKIE PRODUCT WITH DEHYDRATED PEACH 
    Filipović, Vladimir; Filipović, Jelena; Nićetin, Milica; Lončar, Biljana; Knežević, Violeta (ECOLOGICAL MOVEMENT OF NOVI SAD, 2021-09-21)
    Osmodehydrated and lyophilizated peach is characterized by upgraded dehydration effectiveness and enriched chemical and mineral matter content, and as such, is an interesting material to be added to the cookies’ formulation. ...
  • The nutritional value and mineral composition of the red grape, blackberry and raspberry cold-pressed seed oil cakes 
    Krulj, Jelena; Krstović, Saša; Peić Tukuljac, Lidija; Šeregelj, Vanja; Teslić, Nemanja; Kojić, Jovana (2022-06)
    Oilseed cakes obtained after oil extraction by cold pressing is free of toxic solvents and rich in nutrients (dietary fibers, antioxidants, vitamins, minerals, etc). Blackberry, raspberry and red grape flours were separated ...
  • Occurrence of fumonisins B1 and B2 in maize 
    Radović, Radmila; Radić, Bojana; Kos, Jovana; Mandić, Anamarija; Đekić, Sanja; Janić Hajnal, Elizabet (2022-06)
    Maize is one of the most widely used staple foods and animal feeds in the world due to its notable amounts of vitamins, minerals and nutrients, as well as several health benefits for human and animal organisms. In Serbia, ...
  • Penalty and mean drop analysis for sourdough bread 
    Škrobot, Dubravka; Tomić, Jelena; Dapčević-Hadnađev, Tamara; Sakač, Marijana; Hadnađev, Miroslav (2022)
    Spontaneous fermentation of flour and water by naturally occurring lactic acid bacteria and yeasts gives sourdough. Bread produced with sourdough is characterized by numerous nutritional and functional benefits, as well ...
  • Physicochemical and nutritional properties of chokeberry pomace 
    Cvetković, Biljana; Kojić, Jovana; Šimurina, Olivera; Peić Tukuljac, Lidija; Jevtić-Mučibabić, Rada; Krulj, Jelena; Ilić, Nebojša (2022)
    Chokeberry (Aronia melanocarpa) pomace is a valuable by-product obtained during juice manufacturing. This by-product is very poorly utilized despite its high nutritional value. To facilitate application in foods, a ...
  • POLYPHENOLS PROFILE OF WILD THYME EXTRACTS OBTAINED BY CONVENTIONAL SOLID-LIQUID AND ULTRASOUND-ASSISTED EXTRACTION 
    Mrkonjić, Živan; Rakić, Dušan; Kaplan, Muammer; Teslić, Nemanja; Zeković, Zoran; Lazarević, Ivana; Pavlić, Branimir (Publisher: University of Novi Sad, Faculty of Technology Novi Sad, 2022-10)
    Thymus serpyllum extracts, potentially enriched with a wide spectrum of polyphenols, were subjected to LC-MS-MS analysis in order to determine their qualitative polyphenols profile. Analyses were conducted in the sample ...
  • POLYPHENOLS RECOVERY FROM SAMBUCUS EBULUS L., BY USING NADES SOLVENT 
    Cvetanović Kljakić, Aleksandra; Pavlić, Branimir; Teslić, Nemanja; Stupar, Alena; Pojić, Milica; Mandić, Anamarija; Mišan, Aleksandra (Institute for Technology and Research (ITRESEARCH), 2022-06)
    NADES solvents are the latest generation of ―green‖ solvents. Prepared from exclusively natural components, such as: amino acids, sugars, water, etc. they are completely biodegradable, edible and absolutely harmless to ...
  • Potential use of cyanobacteria Nostoc sp. in bioremediation of heavy metals-contaminated effluents 
    Rakić, Irena; Kevrešan, Žarko; Kovač, Renata; Kravić, Snežana; Svirčev, Zorica; Đurović, Ana; Stojanović, Zorica (University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia, 2022-10)
    Cyanobacteria are well known for their ability to a variety of pollutants from waters, including toxic heavy metals (HMs). This study investigated the potential remediation of wastewaters by cyanobacteria Nostoc sp. Five ...
  • Potential use of pumpkin seed oil processing by-product to improve quality of gluten-free crackers 
    Tomić, Jelena; Škrobot, Dubravka; Maravić, Nikola; Hadnađev, Miroslav; Dapčević-Hadnađev, Tamara; Popović, Ljiljana; Čakarević, Jelena (National Society of Processing and Energy in Agriculture, 2022)
    As a consequence of the growing population of health-conscious individuals, there is a trend toward the fortification of conventional bakery products with nutrient-rich ingredients to produce nutritionally improved or ...
  • Presence of moniliformin in maize 
    Radić, Bojana; Radović, Radmila; Janić Hajnal, Elizabet; Mandić, Anamarija; Đekić, Sanja; Kos, Jovana (2022-06)
    Moniliformin (MON) is a widespread emerging mycotoxin, produced by a number of plant pathogenic Fusarium species (mainly F. subglutinans, F. avenaceum, F. temperatum, F. verticillioides and F. proliferatum) and one ...
  • Presence of RNA Viruses in Raspberries 
    Čobanović, Radovan; Mihajlović, Katica; Kokić, Bojana (Croatian Microbiological Society, 2023-05-15)
    Serbia is one of the largest exporter of berries in EU. Berries are a perishable food which can be consumed as fresh or minimally-processed as well as a frozen ingredient added to many foods. According to EFSA, contamination ...
  • PREVALENCE OF ALTERNARIA TOXINS IN MAIZE 
    Janić Hajnal, Elizabet; Radović, Radmila; Kos, Jovana; Radić, Bojana; Đekić, Sanja (Matica srpska, Novi Sad, Serbia, 2022-06)
    One of the most important agricultural crops in Serbia is maize (Zea mays), which also represents the most important agricultural product intended for export. In addition to the quantity and quality of the produced maize, ...
  • Protein isolates from oilseed press cakes: unlocking the potential for sustainable nutrition 
    Šarić, Bojana; Đermanović, Branislava; Marić, Aleksandar; Vujetić, Jelena; Popović, Ljiljana; Sakač, Marijana; Jovanov, Pavle (2023-09)
    Increasing environmental and health concerns regarding consumption of animal proteins have led to an increased interest in alternative protein sources. Oilseed press cakes have emerged as promising protein sources due to ...
  • QUALITY CHARACTERISTICS OF BEEF JERKY MADE IN LABORATORY CONDITIONS 
    Županjac, Miloš; Peulić, Tatjana; Ikonić, Predrag; Jokanović, Marija; Delić, Jovana; Novaković, Aleksandra; Popović, Milica (University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 2022-10-20)
    Beef jerky is a traditional meat product that is preserved by means of salting (curing) and drying, i.e. reduction of water activity (aw). This study was carried out to investigate the quality characteristics of beef jerky ...
  • REDUCTION OF POLYCYCLIC AROMATIC HYDROCARBONS IN TRADITIONAL DRY FERMENTED SAUSAGES 
    Škaljac, Snežana; Jokanović, Marija; Tomović, Vladimir; Kartalović, Brankica; Vranešević, Jelena; Ikonić, Predrag; Ćućević, Nedim; Peulić, Tatjana; Šojić, Branislav; Ivić, Maja (University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 2022-10-20)
    The aim of this study was to examine the influence of modification in traditional smoking process on the content of 16 PAH, from Environmental Protection Agency list (16 US-EPA PAH). Two groups of dry fermented sausages ...

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