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Browsing Conference paper by Title

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  • EVALUATION OF NUTRITIVE VALUE OF CAMELINA SEED (CAMELINA SATIVA L. CRANTZ) 
    Rakita, Slađana; Spasevski, Nedeljka; Đuragić, Olivera; Stojkov, Viktor; Jeromela Marjanović, Ana; Cvejić, Sandra; Zanetti, Federica (UNIVERZITET U NOVOM SADU, POLJOPRIVREDNI FAKULTET DEPARTMAN ZA POLJOPRIVREDNU TEHNIKU, NOVI SAD; NACIONALNO DRUŠTVO ZA PROCESNU TEHNIKU I ENERGETKU U POLJOPRIVREDI, NOVI SAD, 2022)
    Camelina sativa (L.) Crantz, an oilseed crop that belongs to Brassicaceae family, has gained enormous attention due to its numerous positive characteristics that make it distinctive among oilseed crops. Camelina is very ...
  • Extraction of hydroxymethylfurfural from honey using aqueous two-phase systems 
    Marić, Aleksandar; Jovanov, Pavle; Sakač, Marijana; Šarić, Bojana; Kevrešan, Žarko; Panić, Jovana; Gadžurić, Slobodan (2023-04)
    Honey is a natural product that contains about 200 different compounds. It consists of carbohydrates, water, and other components, such as proteins (enzymes), organic acids, vitamins (especially vitamin B6, thiamin, niacin, ...
  • FAT CONTENT IN FINELY COMMINUTED COOKED AND LIVER SAUSAGES ON SERBIAN RETAIL MARKET 
    Županjac, Miloš; Peulić, Tatjana; Delić, Jovana; Ikonić, Predrag; Lazarević, Jasmina; Škaljac, Snežana; Jokanović, Marija (National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, Trg Dositeja Obradovića 8, 2023-04-24)
    Finely comminuted cooked sausages and liver sausages, which belong to emulsion type of sausages, are among the most popular meat products worldwide. Taste, convenience and low price are just a few of the reasons why these ...
  • Fermentation efficiency of intermediates and by-product of sugar beet processing 
    Jevtić-Mučibabić, Rada; Bajić, Bojana; Vučurović, Damjan; Dodić, Siniša; Perović, Lidija; Cvetković, Biljana; Ćurčić, Nataša (UNIVERSITY OF EAST SARAJEVO FACULTY OF TECHNOLOGY, 2023-03)
    Sugar beet is a highly selected crop that accumulates 70% of sugar in the roots, while the other 30% is made up of non-sugars, of which more than 20% are water-insoluble cell walls. The applied processing technology affects ...
  • Fumonisins B1 and B2 in maize from the Republic of Serbia over ten years 
    Radović, Radmila; Kos, Jovana; Radić, Bojana; Janić Hajnal, Elizabet (2022-09)
    Fumonisin (FUMs) mycotoxins present a group of hydrophilic secondary metabolites of Fusarium and Aspergillus fungal species. Food and feed contamination by FUMs is an unavoidable issue worldwide, due to their toxic effect ...
  • Green methods for protein isolation: sustainable approaches for enhanced protein recovery 
    Marić, Aleksandar; Šarić, Bojana; Sakač, Marijana; Đermanović, Branislava; Kojić, Jovana; Šarić, Ljubiša; Jovanov, Pavle (2023-09)
    Protein isolation is a crucial step in obtaining pure and functional proteins for various applications. Traditional protein isolation methods often involve the use of harsh chemicals, high energy consumption, and generate ...
  • A green strategy to improve the bioavailability of bioactive ingredients of Sambucus ebulus L.: Perspective of using NADES solvents from the environmental point of view 
    Kljakić Cvetanović, Aleksandra; Pavlić, Branimir; Teslić, Nemanja; Stupar, Alena; Vrgović, Petar; Pojić, Milica; Mandić, Anamarija; Mišan, Aleksandra (German Jordanian University, 2022-06)
  • Honey from the region of Rtanj mountain 
    Jovanov, Pavle; Sakač, Marijana; Novaković, Aleksandra; Ikonić, Predrag; Peulić, Tatjana; Škrobot, Dubravka; Marić, Aleksandar (2023-04)
    The Republic of Serbia is characterized by a long tradition in beekeeping with a large annual honey production of about 7000 t and a high average annual export growth rate. These facts point to the necessity of continuous ...
  • Impact of soybean molasses addition on pelleting process and pellet quality 
    Banjac, Vojislav; Stojkov, Viktor; Rakita, Slađana; Fišteš, Aleksandar; Vidosavljević, Strahinja; Ilić, Petar; Dragojlović, Danka (Wageningen University and Research, 2022-05-31)
  • Improving the antioxidant properties of biscuits with the addition of beetroot powder 
    Mitrevski, Jasmina; Pantelić, Nebojša; Vulić, Jovana; Kojić, Jovana; Laličić Petronijević, Jovanka; Antić, Vesna (2022)
    Due to the increase in diseases related to oxidative stress, such as diabetes, cardiovascular diseases, and cancer, food producers are developing functional products enriched with antioxidants. Antioxidants can inhibit or ...
  • In vitro evaluation of the efficacy of cold pressed blackberry cake as an aflatoxin B1 adsorbent. 
    Miljanić, Jelena; Bajac, Branimir; Valuh, Mihajlo; Kojić, Jovana; Travičić, Vanja; Perović, Lidija; Radić, Bojana; Kos, Jovana; Šarić, Ljubiša (2023-03)
    In the recent times, sorption technology with agri-food wastes has proposed as an alternative over conventional binders with the benefits of low-cost, higher rentability, biosustainability and exceptional efficiencies. ...
  • Influence of spirulina on physical properties of dough for crackers 
    Nikolić, Ivana; Petrović, Jovana; Lončarević, Ivana; Rakita, Slađana; Čabarkapa, Ivana; Takači, Aleksandar (University of Novi Sad, Faculty of Technology Novi Sad, 2022-10)
    Spirulina, blue–green alga (Cyanobacteria), contains proteins (60–70%), carbohydrates, vitamins C, D, E, and minerals such as Fe, Ca, Cr, Mg, Na, Zn, Mn, P, K and Cu. Spirulina biomass is a commercial source of various ...
  • Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja 
    Marjanović Jeromela, Ana; Cvejić, Sandra; Kiprovski, Biljana; Grahovac, Nada; Jaćimović, Simona; Rajković, Dragana; Gvozdenac, Sonja; Mladenov, Velimir; Miladinović, Dragana; Stojanović, Danijela; Rakita, Slađana; Đuragić, Olivera; Kostić, Milan; Stamenković, Olivera; Veljković, Vlada (Industrijsko bilje, 2022)
  • Microbial survival on different wooden surfaces 
    Tomičić, Ružica; Nićetin, Milica; Filipović, Vladimir; Lončar, Biljana; Knežević, Violeta; Tomičić, Zorica (University PIM, Banja Luka, Republic of Srpska, B&H, 2023-06-15)
    Wood has a long tradition as a natural material used by humans in the preparation, packaging and transport of food products. However, microbial adhesion and subsequent biofilm formation on wooden surfaces can be a source ...
  • Mogućnost upotrebe hladno ceđenog ulja lanika u ishrani kućnih ljubimaca 
    Ilić, Petar; Banjac, Vojislav; Đuragić, Olivera; Rakita, Slađana; Kokić, Bojana; Stojkov, Viktor; Marjanović Jeromela, Ana ("Industrijsko bilje" DOO, Novi Sad, 2023)
    The aim of this research is to investigate the nutritive value and the possibility of application of cold pressed camelina seed oil obtained from two Serbian camelina seed genotypes (NS Zlatka and NS Slatka) as a potential ...
  • Moniliformin in maize: is there a non-contaminated sample? 
    Radić, Bojana; Janić Hajnal, Elizabet; Radović, Radmila; Kos, Jovana (2022-09)
    Emerging Fusarium mycotoxins are gaining increasing scientific interest due to their frequent contamination of food and feed, although toxicity and toxicokinetics data are limited. Moniliformin (MON) is an emerging mycotoxin ...
  • Natural Deep Eutectic Solvents and their Potential Application in Food Industry 
    Teslić, Nemanja; Stupar, Alena; Pavlić, Branimir; Mandić, Anamarija; Pojić, Milica; Mrkonjić, Živan; Cvetanović Kljakić, Aleksandra; Vrgović, Petar; Mišan, Aleksandra (ALBEDO MEETINGS, 2022-08)
    The food industry faces the challenges of sustainable production due to high negative impact of the food industry on the environment and increasing demand for food products due to rising World population. To tackle such ...
  • NEW TYPE OF COOKIE PRODUCT WITH DEHYDRATED PEACH 
    Filipović, Vladimir; Filipović, Jelena; Nićetin, Milica; Lončar, Biljana; Knežević, Violeta (ECOLOGICAL MOVEMENT OF NOVI SAD, 2021-09-21)
    Osmodehydrated and lyophilizated peach is characterized by upgraded dehydration effectiveness and enriched chemical and mineral matter content, and as such, is an interesting material to be added to the cookies’ formulation. ...
  • The nutritional value and mineral composition of the red grape, blackberry and raspberry cold-pressed seed oil cakes 
    Krulj, Jelena; Krstović, Saša; Peić Tukuljac, Lidija; Šeregelj, Vanja; Teslić, Nemanja; Kojić, Jovana (2022-06)
    Oilseed cakes obtained after oil extraction by cold pressing is free of toxic solvents and rich in nutrients (dietary fibers, antioxidants, vitamins, minerals, etc). Blackberry, raspberry and red grape flours were separated ...
  • Occurrence of fumonisins B1 and B2 in maize 
    Radović, Radmila; Radić, Bojana; Kos, Jovana; Mandić, Anamarija; Đekić, Sanja; Janić Hajnal, Elizabet (2022-06)
    Maize is one of the most widely used staple foods and animal feeds in the world due to its notable amounts of vitamins, minerals and nutrients, as well as several health benefits for human and animal organisms. In Serbia, ...

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