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Browsing Conference paper by Title

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  • Applying different infrared spectrophotometry methods for determining 
    Hromiš, Nevena; Popović, Senka; Šuput, Danijela; Ugarković, Jovana; Čabarkapa, Ivana (University of Novi Sad, Faculty of Technology Novi Sad, 2022-10)
    Chitin, the most abundant biopolymer after cellulose, is a linear, highly crystalline polysaccharide, built from acetylglucosamine monomer units connected by β-1,4 glucosidic bonds. High degree of acetylation (DA) and ...
  • Assessment of honey quality from the area of Rtanj mountains 
    Marić, Aleksandar; Jovanov, Pavle; Sakač, Marijana; Novaković, Aleksandra; Maravić, Nikola; Radović, Radmila; Ikonić, Predrag (2022-04)
    Honey is a natural product that contains more than 200 different compounds and consists mainly of sugar, water, and other components such as organic acids, proteins (enzymes), vitamins, minerals, and phenolic compounds. ...
  • Assessment of mineral composition of blue crab (Callinectes sapidus) shell from Tivat Bay and Ulcinj coastal waters 
    Rakita, Slađana; Čabarkapa, Ivana; Spasevski, Nedeljka; Lazarević, Jasmina; Joksimović, Aleksandar; Joksimović, Danijela; Drakulović, Dragana (Institute of Marine Biology University of Montenegro Kotor, Montenegro, 2022)
    The blue crab (Callinectes sapidus) has been considered an invasive species distributed in the Adriatic and other parts of the Mediterranean Sea, and represents a significant threat to the global marine ecosystems, because ...
  • Auto-ML GC/MS fingerprinting strategy for cereal flour authentication 
    Pastor, Kristian; Ilić, Nebojša; Kojić, Jovana; Nastić, Nataša; Krulj, Jelena; Ačanski, Marijana (2022)
    Despite food authentication being a global challenge since decades, not much work has been done in developing authentication methodologies of cereal flours and bakery products. This research represents an innovative and ...
  • Bactericidal effectiveness of active chlorine solution with essential oils 
    Tomičić, Zorica; Čabarkapa, Ivana; Šarić, Ljubiša; Ikonić, Predrag; Todorić, Olja; Džomba, Marina; Tomičić, Ružica (University of East Sarajevo, Faculty of Technology, 2023-03-20)
    Insufficient hygiene of food contact surfaces often leads to food contamination with bacteria that cause foodborne diseases in humans, which is a growing public health problem and causes large economic losses, despite ...
  • Big opportunities for tiny seeds: Mineral composition, protein content and sensory properties of gluten-free bread enriched with non-germinated and germinated alfalfa seeds 
    Đorđević, Marijana; Đorđević, Miljana; Šoronja-Simović, Dragana; Šereš, Zita; Peić Tukuljac, Lidija (2022-05)
    Greater consumer demands for nutritious and healthy foods matching today’s lifestyle requirements are the driving force for the development of innovative ingredients with versatile functionalities. This task becomes even ...
  • Biofilm Forming Bacteria in Meat Processing Facilities 
    Čabarkapa, Ivana; Ikonić, Predrag; Čolović, Radmilo; Tomičić, Zorica; Đuragić, Olivera (2022-11)
    Industry environments could be a carrier of a wide range of microbial contaminants which can cause adverse effects on food deterioration as well as compromise the safety of food products. Meat processing facilities are ...
  • Biological and pharmaceutical potential of supercritical carbon-dioxide extracts of hops 
    Kljakić Cvetanović, Aleksandra; Ocvik, Mila; Rutnik, Ksenija; Košir, Izstok Jože; Mašković, Pavle; Pavlić, Branimir; Radojković, Marija; Teslić, Nemanja; Stupar, Alena; Zeković, Zoran (Mutah University, 2022-10)
  • CAMELINA AND SAFFLOWER OIL - A FUNCTIONAL SUPPLEMENT IN THE PET FOOD 
    Đuragić, Olivera; Rakita, Slađana; Spasevski, Nedeljka; Dragojlović, Danka; Milašinović Šeremešić, Marija; Jeromela Marjanović, Ana; Cvejić, Sandra (PTEP Society, 2022-04)
    Pet food has been one of the most attractive industries in the world for years, and it is slowly starting to develop and gain importance in our country as well. Besides the addition of raw materials of animal origin, more ...
  • Carotenoids and ellagic acid extraction with Natural deep eutectic solvents – potential application for cosmetic industry? 
    Teslić, Nemanja (Institute for Advanced Studies, 2022-09)
    The cosmetic industry faces the challenges of sustainable production due to high negative impact of the industry on the environment. To tackle such challenges cosmetic industry requires development of innovative and ...
  • CERTIFICATION MARK TAS(Q) AS A DISTINCTIVE SIGN OF HIGH QUALITY TRADITIONAL FOOD PRODUCTS 
    Ikonić, Predrag; Peulić, Tatjana; Novaković, Aleksandra; Lazarević, Jasmina; Delić, Jovana; Maravić, Nikola; Marić, Aleksandar (University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 2022-10-20)
    In order to standardize quality of traditional food products and to enhance their expansion in urban food market within Serbia and Hungary cross-border region, Interreg-IPA CBC project Traditional and Standard Quality - ...
  • Changes in Biogenic Amines Content During Processing of Traditional Sausage Sjenički sudžuk 
    Delić, Jovana; Ikonić, Predrag; Jokanović, Marija; Peulić, Tatjana; Ćućević, Nedim; Škaljac, Snežana; Ivić, Maja (2022-11)
    Sjenički sudžuk is traditional dry-fermented beef sausage from south-western region of Serbia. During fermentation and ripening, high amount of free amino acids is generated and precondition for biogenic amines (BAs) ...
  • CHEMICAL COMPOSITION AND ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL 
    Plavšić, Dragana; Šarić, Ljubiša; Todorić, Olja; Varga, Ana; Čabarkapa, Ivana; Lazarević, Jasmina; Psodorov, Dragan (University PIM, Banja Luka, Republic of Srpska, B&H, 2023-06)
    Essential oils are one of interesting natural products group that are used in different aspects of life due to their various biological activities. The aim of this study was to determine antifungal activity of Rosmarinus ...
  • Climate change: the impact on aflatoxin contamination in cereals 
    Janić Hajnal, Elizabet; Kos, Jovana; Radić, Bojana; Radović, Radmila; Đalović, Ivica; Purar, Božana (Faculty of Agriculture, University City, University of Banja Luka, Banja Luka, Republic of Srpska, B&H, 2022-05)
    It is considered that one of the greatest food safety concerns worldwide is aflatoxins (AFs) contamination of cereals, due to its carcinogenic effects, high number of associated notifications in cereal based food and ...
  • COLOR CHARACTERISTICS OF TRADITIONALLY PROCESSED RED PAPRIKA POWDERS AND DRY-FERMENTED SAUSAGES 
    Popović, Milica; Ikonić, Predrag; Peulić, Tatjana; Lazarević, Jasmina; Delić, Jovana; Županjac, Miloš; Novaković, Aleksandra (National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2023-04-23)
    The most famous traditional dry-fermented sausages from the northwestern part of Serbia are Lemeški kulen and Petrovačka kobasica. Lemeška paprika (sweet) and Petrovačka paprika (hot), in a form of a dry powder, are used ...
  • Comparative analysis of the chemical composition of the blue crab Callinectes sapidus claw meat from two distinct localities in Adriatic coastal waters 
    Čabarkapa, Ivana; Lazarević, Jasmina; Rakita, Slađana; Tomičić, Zorica; Joksimović, Aleksandar; Joksimović, Danijela; Drakulović, Dragana (Institute of Marine Biology University of Montenegro, 2022-06)
    This study aimed to evaluate the nutritional quality claw meat of invasive species blue crab (Callinectes sapidus) caught in the different sites of the coastal part of the Adriatic Sea (Tivat Bay and Ulcinj). Crabs were ...
  • Comparative analysis of the fat and fatty acid profile of donkey, mare and human milk 
    Lazarević, Jasmina; Tomičić, Zorica; Šarić, Ljubiša; Čabarkapa, Ivana; Rakita, Slađana; Plavšić, Dragana (University PIM, Banja Luka, Republic of Srpska, B&H, 2023-06-15)
    In recent years, the use of donkey milk (DM) and mare milk (MM) in human nutrition attracts more attention in the scientific community due to their similarities to human milk (HM) and specific nutritional properties. Raw ...
  • COMPARISON OF DIFFERENTE TESTS FOR TEXTURE CHARACTERISTICS ASESSMENT OF DRY FERMENTED SAUSAGES 
    Jokanović, Marija; Škaljac, Snežana; Tomović, Vladimir; Šojić, Branislav; Ikonić, Predrag; Peulić, Tatjana; Ikonić, Bojana (University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 2022-10-20)
    Dry-fermented sausage Petrovská klobása is traditionally manufactured during winter, within village households, undergoing slow drying and ripening processes. In traditional process fermentation is guided by indigenous ...
  • Comparison of sensory and instrumental methods in determination of honey color 
    Maravić, Nikola; Škrobot, Dubravka; Sakač, Marijana; Tomić, Jelena; Marić, Aleksandar; Peulić, Tatjana; Novaković, Aleksandra (2022)
    Honey color is the first quality attribute evaluated by consumers and an important sensory characteristic in the beekeeping market. Also, it is one of parameters which can indicate botanic origin and the quality of honey. ...
  • CURRENT AND FUTURE CHALLENGES IN PET FOOD INDUSTRY 
    Milašinović Šeremešić, Marija; Đuragić, Olivera; Rakita, Slađana; Stojkov, Viktor; Cvejić, Sandra (National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2023-04-23)
    The pet food market has been very attractive and grown dramatically in the last decades offering a huge number of products that differ in physical form, composition of nutrients and physiological and pathological conditions. ...

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