Institute of Food Technology: Recent submissions

  • Biosorption of Na+, K+ and Ca2+ from alkalized sugar juice by unmodified pressed sugar beet pulp in closed-loop column system 
    Peić Tukuljac, Lidija; Krulj, Jelena; Kojić, Jovana; Šurlan, Jelena; Bodroža Solarov, Marija; Miljević, Bojan; Šereš, Zita; Maravić, Nikola (Springer, 2023-08)
    Sucrose crystallization process is greatly inhibited by high Na+, K+ and Ca2+ content in the crystallizing medium—sugar juice. In this study, unmodified pressed sugar beet pulp was used as a weak polyfunctional cation ...
  • Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change 
    Pleadin, Jelka; Kos, Jovana; Radić, Bojana; Vulić, Ana; Kudumija, Nina; Radović, Radmila; Janić Hajnal, Elizabet; Mandić, Anamarija; Anić, Mislav (MDPI, 2023-01-26)
    Aflatoxins (AFs) represent the most important mycotoxin group, whose presence in food and feed poses significant global health and economic issues. The occurrence of AFs in maize is a burning problem worldwide, mainly ...
  • Emerging Perspectives of Blockchains in Food Supply Chain Traceability Based on Patent Analysis 
    Mastilović, Jasna; Kukolj, Dragan; Kevrešan, Žarko; Ostojić, Gordana; Kovač, Renata; Đerić, Marina; Ubiparip Samek, Dragana (MDPI, 2023-02-28)
    In the field of blockchain (BC) technology application in the food supply chain (FSC), a patent portfolio is collected, described, and analyzed using Latent Dirichlet Allocation (LDA) modeling, with the aim of obtaining ...
  • Effects of Plant Growth Regulators on Plum (Prunus domestica L.) Grown on Two Rootstocks at Harvest and at the Postharvest Period 
    Barać, Gordana; Mastilović, Jasna; Kevrešan, Žarko; Milić, Biserka; Kovač, Renata; Milović, Maja; Kalajdžić, Jelena; Bajić, Aleksandra; Magazin, Nenad; Keserović, Zoran (MDPI, 2022-07-08)
    Plant growth regulators (PGRs), such as cytokinins (6-benzyladenine; BA) and gibberellins (GAs), are widely used in fruit production. This study focused on the plum cultivar “Čačanska rodna” (P. domestica L.) grafted on ...
  • Could an Early Treatment with GA and BA Impact Prolonged Cold Storage and Shelf Life of Apricot? 
    Milović, Maja; Kevrešan, Žarko; Mastilović, Jasna; Kovač, Renata; Kalajdžić, Jelena; Magazin, Nenad; Bajić, Aleksandra; Milić, Biserka; Barać, Gordana; Keserović, Zoran (MDPI, 2022-12-19)
    Application of plant growth regulators (PGRs) in apricot orchards is a common practice with a goal of improving yield and/or quality of fruits at harvest. However, the question of whether such treatment alters postharvest ...
  • Effects of ripening stage and postharvest treatment on apricot (Prunus armeniaca L.) cv. NS4 delivered to the consumers 
    Mastilović, Jasna; Kevrešan, Žarko; Milović, Maja; Kovač, Renata; Milić, Biserka; Magazin, Nenad; Plavšić, Dragana (Blackwell Publishing, Inc., 2022-01-21)
    Fully ripe apricots (Iad < 0.1) were stored during 21 days at low temperature (1 ± 1°C) under different CO2/packaging treatments: non treated, stored non-packed after 24 hr in 100% CO2, stored packed in 100% CO2 and stored ...
  • Consequences of NAA, BA and GA3 treatment in early fruit development phase on postharvest properties of apricot cv. NS4 
    Milić, Biserka M.; Mastilović, Jasna; Kevrešan, Žarko; Kovač, Renata; Bajić, Aleksandra; Keserović, Zoran Ž.; Magzin, Nenad P.; Milović, Maja; Kalajdžić, Jelena D.; Barać, Gordana (Polish agricultural universities, Lublin, Poland, 2022-10-28)
    The effects of plant growth regulators (PGRs) including representative compounds from the group of cytokinins, auxins and gibberellins, on fruit quality and postharvest properties during 15 days of cold storage and 3 days ...
  • BIOACCUMULATION AND BIOSORPTION STUDY OF HEAVY METALS REMOVAL BY CYANOBACTERIA NOSTOC SP. 
    Rakić, Irena Z.; Kevrešan, Žarko; Kovač, Renata; Kravić, Snežana; Svirčev, Zorica; Đurović, Ana D.; Stojanović, Zorica S. (Association of the Chemical Engineers of Serbia, 2023-06-04)
    Nowadays, various industrial and urban activities result in discharging enormous quantities of various pollutants and their accumulation in the environment. Considering that heavy metals in wastewater are a serious threat ...
  • ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS FROM MEDICAL PLANTS GROWN IN LIGHT MODIFIED ENVIRONMENT 
    Milenković, Lidija; Šunić, Ljubomir; Mastilović, Jasna; Kevrešan, Žarko; Kovač, Renata; Cvetković, Dragan; Stanojević, Ljiljana; Danilović, Bojana; Stanojević, Jelena; Ilić, Zoran S. (Univerza v Ljubljani, Biotehniška fakulteta, Ljubljana, Slovenija, 2022-06-15)
    Thyme, marjoram, lemon balm, mint, and sweet basil were used to determine whether light modification (plants grown under pearl nets with 50% shaded index or un-shaded - open field conditions) could improve the antimicrobial ...
  • Shade-Induced Effects on Essential Oil Yield, Chemical Profiling, and Biological Activity in Some Lamiaceae Plants Cultivated in Serbia 
    Lalević, Dragana; Ilić, Zoran S.; Stanojević, Ljiljana; Milenković, Lidija; Šunić, Ljubomir; Kovač, Renata; Kovačević, Dragan; Danilović, Bojana; Milenković, Aleksandra; Stanojević, Jelena; Cvetković, Dragan (MDPI, 2023-01-09)
    Thyme, mint, and lemon balm were used to determine whether shading conditions could improve the yield, composition, antioxidant, and antimicrobial activity in plant essential oils (EOs) in comparison with non-shaded plants ...
  • Essential Oil Yield, Composition, and Antioxidant Activity in Two Umbel Maturity Stages of Wild Carrot (Daucus carota L. ssp. carota) from Montenegro 
    Stanojević, Jelena; Ilić, Zoran S.; Stanojević, Ljiljana; Milenković, Lidija; Kovač, Renata; Lalević, Dragana; Šunić, Ljubomir; Milenković, Aleksandra; Cvetković, Dragan (MDPI, 2023-03-02)
    The purpose of this study was to determine essential oil yield, composition, and antioxidant activity during two different maturation stages of umbels with seeds(I stage: premature–waxy; and II stage: mature–fully ripening) ...
  • Comparison of the Essential Oil Content, Constituents and Antioxidant Activity from Different Plant Parts during Development Stages of Wild Fennel (Foeniculum vulgare Mill.) 
    Šunić, Ljubomir; Ilić, Zoran S.; Stanojević, Ljiljana; Milenković, Lidija; Stanojević, Jelena; Kovač, Renata; Milenković, Aleksandra; Cvetković, Dragan (MDPI, 2023-03-10)
    The study was conducted to determine fennel essential oil (FEO) yield, composition, and antioxidant activity during four different maturation stages of umbels with seeds (1st stage: immature-pasty; 2nd stage: premature-waxy; ...
  • Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities 
    Juodeikiene, Grazina; Trakselyte-Rupsiene, Karolina; Reikertaite, Karolina; Janić Hajnal, Elizabet; Bartkevics, Vadims; Pugajeva, Iveta; Gruzauskas, Valentas; Švazas, Mantas; Gruzauskas, Romas; Santini, Antonello; Rocha, João Miguel; Bartkiene, Elena (MDPI, 2023-03-01)
    Crop contamination with mycotoxins is a global problem with a negative impact on human and animal health as well as causing economical losses in food and feed chains. This study was focused on the evaluation of the effect ...
  • Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia 
    Janić Hajnal, Elizabet; Kos, Jovana; Radić, Bojana; Anić, Mislav; Radović, Radmila; Kudumija, Nina; Vulić, Ana; Đekić, Sanja; Pleadin, Jelka (MDPI, 2023-02-27)
    Ongoing climate change may affect the susceptibility of plants to attacks by pathogenic, mostly mycotoxigenic fungi with a consequent increase in the presence of mycotoxins. Fusarium fungi represent one of the most important ...
  • Fundamental rheological properties of spontaneously-fermented ancient wheat sourdoughs 
    Hadnađev, Miroslav; Tomić, Jelena; Škrobot, Dubravka; Dapčević-Hadnađev, Tamara (Faculty of Technology, Leskovac, Serbia, 2021-10-23)
    The fundamental rheological behaviour of spontaneously-fermented wholegrain emmer, spelt and khorasan sourdoughs was studied from final backslopping over a 12‐hr fermentation period. Spontaneously-fermented sourdough was ...
  • Impact of porridge composition on its physico-chemical properties and starch digestibility as assessed by in vitro assays 
    Dapčević-Hadnađev, Tamara; Šimurina, Olivera; Tomić, Jelena; Jovanov, Pavle; Hadnađev, Miroslav (Faculty of Technology, Leskovac, Serbia, 2021-10-23)
    The aim of this study was to design high protein and high fibre functional porridges and evaluate the effect of their nutritional properties on their performance during meal preparation as well as starch digestibility using ...
  • Application of temporal dominance of sensations in sensory profiling of sourdough starter odour 
    Škrobot, Dubravka; Tomić, Jelena; Dapčević-Hadnađev, Tamara; Maravić, Nikola; Jovanov, Pavle; Hadnađev, Miroslav (National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2022-04-08)
    Sourdough is one of the oldest examples of natural starters, obtained from the mixture of cereal flour and water, fermented with naturally occurring or selected lactic acid bacteria (LAB) and yeasts. Fermentation process ...
  • Effect of substitution of wheat flour by sourdough and whey proteins on the properties of sponge cake 
    Tomić, Jelena; Škrobot, Dubravka; Dapčević-Hadnađev, Tamara; Maravić, Nikola; Hadnađev, Miroslav (National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2022-04-08)
    As a result of consumer preferences, including the demand for healthier and high protein and high dietary fibre plant-based food, there is a trend towards fortifying or completely replacing refined wheat flour with whole ...
  • Rheological behaviour of ancient wheat flours 
    Hadnađev, Miroslav; Tomić, Jelena; Škrobot, Dubravka; Dapčević-Hadnađev, Tamara (University of East Sarajevo, Faculty of Technology, Zvornik, 2021-03-19)
    The need to preserve genetic diversity, the request for high adaptability to low agronomic input, along with the increasing demand for traditional products with better nutritional composition are recognized as a major ...
  • Rheological performances of ancient wheat varieties 
    Dapčević-Hadnađev, Tamara; Tomić, Jelena; Jovanov, Pavle; Hadnađev, Miroslav (Editura Universitara, Ex Terra Aurum, Universitatea de Stiinte Agronomice si Medicina Veterinara Bucuresti, 2020-11-19)
    Ancient wheat varieties are recently gaining an interest since several studies have targeted them as healthier alternatives to modern wheats. However, impaired baking properties compared to modern varieties, constitutes a ...

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