Institute of Food Technology: Recent submissions

  • Antiproliferative properties of honey types from the Western Balkans 
    Sakač, Marijana; Jovanov, Pavle; Četojević-Simin, Dragana; Marić, Aleksandar; Maravić, Nikola; Kovač, Renata (2023-04)
    Honey is a natural sweetener used not only for food, but also for therapeutic purposes. It contains carbohydrates, primarily glucose and fructose (85–95%) but also contains about 200 substances present in small amounts ...
  • Extraction of hydroxymethylfurfural from honey using aqueous two-phase systems 
    Marić, Aleksandar; Jovanov, Pavle; Sakač, Marijana; Šarić, Bojana; Kevrešan, Žarko; Panić, Jovana; Gadžurić, Slobodan (2023-04)
    Honey is a natural product that contains about 200 different compounds. It consists of carbohydrates, water, and other components, such as proteins (enzymes), organic acids, vitamins (especially vitamin B6, thiamin, niacin, ...
  • Influence of culture conditions on co-aggregation of probiotic yeast Saccharomyces boulardii with Candida spp. and their auto-aggregation 
    Tomičić, Ružica; Tomičić, Zorica; Raspor, Peter (Folia Microbiologica, 2022-02-15)
    Systemic infections caused by pathogenic Candida species pose a significant threat to public health in the past decades due to increasing resistance to existing antifungal drugs. Given this scenario, probiotics have been ...
  • Honey from the region of Rtanj mountain 
    Jovanov, Pavle; Sakač, Marijana; Novaković, Aleksandra; Ikonić, Predrag; Peulić, Tatjana; Škrobot, Dubravka; Marić, Aleksandar (2023-04)
    The Republic of Serbia is characterized by a long tradition in beekeeping with a large annual honey production of about 7000 t and a high average annual export growth rate. These facts point to the necessity of continuous ...
  • Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.) 
    Rošul, Milana; Đerić, Nataša; Mišan, Aleksandra; Pojić, Milica; Šimurina, Olivera; Halimi, Charlotte; Nowicki, Marion; Cvetković, Biljana; Mandić, Anamarija; Reboul, Emmanuelle (ELSEVIER, 2022-08-15)
    Enriching cereals-based products with bioactive compounds is a valuable strategy to improve product quality. We studied carotenoid bioaccessibility and intestinal uptake from a pumpkin-enriched porridge, cookies and sponge ...
  • Therapeutic properties of honey from the Western Balkans 
    Jovanov, Pavle; Sakač, Marijana; Marić, Aleksandar; Novaković, Aleksandra; Plavšić, Dragana; Škrobot, Dubravka; Šarić, Bojana (2023-03)
    Honey is a natural sweetener produced not only for food, but also for therapeutic purposes. Carbohydrates (glucose and fructose (85–95%)) dominate in honey composition, but it contains about 200 substances present in small ...
  • Moniliformin in maize: is there a non-contaminated sample? 
    Radić, Bojana; Janić Hajnal, Elizabet; Radović, Radmila; Kos, Jovana (2022-09)
    Emerging Fusarium mycotoxins are gaining increasing scientific interest due to their frequent contamination of food and feed, although toxicity and toxicokinetics data are limited. Moniliformin (MON) is an emerging mycotoxin ...
  • The use of choline butyrate for the extraction of 5-hydroxhymethylfurfural (HMF) from honey 
    Jovanov, Pavle; Marić, Aleksandar; Sakač, Marijana; Kos, Jovana; Vraneš, Milan; Trtić-Petrović, Tatjana; Gadžurić, Slobodan (2023-03)
    Choline (2-hydroxyethyltrimethyl ammonium chloride) belongs to the class of quaternary ammonium salts and is always associated with an anion of the opposite charge (chloride, hydroxide, tartrate, butyrate). It is one of ...
  • Presence of moniliformin in maize 
    Radić, Bojana; Radović, Radmila; Janić Hajnal, Elizabet; Mandić, Anamarija; Đekić, Sanja; Kos, Jovana (2022-06)
    Moniliformin (MON) is a widespread emerging mycotoxin, produced by a number of plant pathogenic Fusarium species (mainly F. subglutinans, F. avenaceum, F. temperatum, F. verticillioides and F. proliferatum) and one ...
  • Antiproliferative properties of honey from Serbia, Kosovo and Bosnia and Herzegovina 
    Sakač, Marijana; Jovanov, Pavle; Marić, Aleksandar; Četojević-Simin, Dragana; Novaković, Aleksandra; Plavšić, Dragana; Škrobot, Dubravka (2022-06)
    Honey is a natural sweetener produced by honeybees using nectar. The type of honey is determined by the type of pollen, i.e. nectar, insect secretions, as well as climatic conditions and soil composition. The health benefits ...
  • Antioxidative and antibacterial properties of honey from Serbia, Kosovo and Bosnia and Herzegovina 
    Sakač, Marijana; Jovanov, Pavle; Marić, Aleksandar; Novaković, Aleksandra; Plavšić, Dragana; Škrobot, Dubravka (2022-04)
    Honey is a natural sweetener produced by honeybees using nectar. It has been used not only for food, but also for therapeutic purposes. Carbohydrates, primarily glucose and fructose (85-95%), dominate in honey composition. ...
  • Assessment of honey quality from the area of Rtanj mountains 
    Marić, Aleksandar; Jovanov, Pavle; Sakač, Marijana; Novaković, Aleksandra; Maravić, Nikola; Radović, Radmila; Ikonić, Predrag (2022-04)
    Honey is a natural product that contains more than 200 different compounds and consists mainly of sugar, water, and other components such as organic acids, proteins (enzymes), vitamins, minerals, and phenolic compounds. ...
  • The impact of asparaginase on textural properties of wholegrain cereal biscuits enriched with sea buckthorn pomace 
    Kukurová, Kristína; Rerková, Lenka; Belović, Miona; Perović, Lidija; Torbica, Aleksandra; Ciesarová, Zuzana (Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, 2023-05-10)
    Cereal biscuits are popular snacks of daily usage. Their nutritional value is enhanced if they are produced from wholegrain flour of nutritionally rich cereals and/or contain valuable natural sources of health promoting ...
  • Influence of ultrasonic and chemical pretreatments on quality attributes of dried pepper (Capsicum annuum) 
    Lučić, Milica; Potkonjak, Nebojša; Sredović Ignjatović, Ivana; Lević, Steva; Dajić Stevanović, Zora; Kolašinac, Stefan; Belović, Miona; Torbica, Aleksandra; Zlatanović, Ivan; Pavlović, Vladimir; Onjia, Antonije (MDPI, 2023-06-23)
    This study investigates the effects of ultrasound, in combination with chemical pretreatments, on the quality attributes (total phenolic and carotenoid content, antioxidant activity (2,2-Diphenyl-1-picrylhydrazyl assay ...
  • Textural and surface characterization of sugar beet pulp as a biosorbent for metal ions removal 
    Perović, Lidija; Miljanić, Jelena; Đermanović, Branislava; Kojić, Jovana; Bajac, Branimir; Maravić, Nikola; Šereš, Zita (2023-03)
    Sugar beet pulp (SBP) as sugar-depleted by-product represents pectin-rich agroindustrial residue. From the prism of the sustainable development, reuse of the exhaused SBP contributed to closing material and energy flows. ...
  • Applicability of different kinetic models on biosorption of molassigenic metal ions in closed-loop fixed-bed column system 
    Peić Tukuljac, Lidija; Krulj, Jelena; Pezo, Lato; Kojić, Jovana; Maravić, Nikola (2022-10)
    Valorization of by-products from the food industry is a generally accepted trend with an increasing tendency of its application in everyday life. One of the most difficult sustainability challenges is to overcome problems ...
  • Characterization of tomato genetic resources in the function of breeding 
    Glogovac, Svetlana; Takač, Adam; Belović, Miona; Gvozdenović Varga, Jelica; Nagl, Nevena; Červenski, Janko; Danojević, Dario; Trkulja, Dragana; Prodanović, Slaven; Živanović, Tomislav (Institut za ratarstvo i povrtarstvo, Novi Sad, 2022-03-18)
    Tomato is one of the most important species belonging to the Solanaceae family. Focusing on the importance of tomato in human nutrition and the problem of narrowed genetic variability, the aim of the study was to assess ...
  • Effect of freeze-drying on long-term storage and nutritional characteristics of sugar beet molasses 
    Peić Tukuljac, Lidija; Jevtić-Mučibabić, Rada; Krulj, Jelena; Đermanović, Branislava; Kojić, Jovana; Cvetković, Biljana (2022-06)
    Sugar beet molasses (SBM) as nutritionally valuable product can easily be transformed from byproduct to bioproduct. SBM represents rich source of minerals (Na, K, Ca, Mg) and bioactive compounds (betaine). Although, ...
  • Big opportunities for tiny seeds: Mineral composition, protein content and sensory properties of gluten-free bread enriched with non-germinated and germinated alfalfa seeds 
    Đorđević, Marijana; Đorđević, Miljana; Šoronja-Simović, Dragana; Šereš, Zita; Peić Tukuljac, Lidija (2022-05)
    Greater consumer demands for nutritious and healthy foods matching today’s lifestyle requirements are the driving force for the development of innovative ingredients with versatile functionalities. This task becomes even ...
  • Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption 
    Peić Tukuljac, Lidija; Krulj, Jelena; Pezo, Lato; Maravić, Nikola; Kojić, Jovana; Šereš, Zita (Budapest University of Technology and Economics, 2022-10)
    The sugar industry is facing problems with high amount of molassigenic metal ions remained after the purification step in sugar juice. In this investigation the application of unmodified sugar beet pulp as a weak monofunctional ...

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