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Browsing by Subject "LC-MS/MS"

Browsing by Subject "LC-MS/MS"

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  • Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour 
    Janić Hajnal, Elizabet; Babič, Janja; Pezo, Lato; Banjac, Vojislav; Čolović, Radmilo; Kos, Jovana; Krulj, Jelena; Pavšič-Vrtač, Katarina; Jakovac-Strajn, Breda (Elsevier Ltd., 2022-02-01)
    Effects of extrusion processing parameters of co-rotating twin-screw extruder – screw speed (SS = 500, 650, 800 rpm), feed rate (FR = 22, 26, 30 kg/h), and moisture content of the material (MC = 20, 25, 30 g/100 g), on the ...
  • Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of guanidinoacetate and creatine 
    Jovanov, Pavle; Vraneš, Milan; Sakač, Marijana; Gadžurić, Slobodan; Panić, Jovana; Marić, Aleksandar; Ostojić, Sergej (ELSEVIER, 2018)
    The biosynthesis of creatine (Cr) is closely related to the bioavailability of guanidinoacetate (GAA). The lack of one or the other may compromise their role in the energy transport and cell signaling. A reliable estimate ...
  • Mineral composition, antioxidant and cytotoxic biopotentials of wild‐growing Ganoderma species (Serbia): G. lucidum (Curtis) P. Karst vs. G. applanatum (Pers.) Pat. 
    Rašeta, Milena; Karaman, Maja; Jakšić, Milena; Šibul, Filip; Kebert, Marko; Novaković, Aleksandra; Popović, Mira (WILEY, 2016-12)
    The aim of this work was to analyse mineral composition and chemical profile of two nonedible fungal species: Ganoderma lucidum and Ganoderma applanatum (Fruška Gora, Serbia) vs. their antioxidant (ABTS and A.E.A.C. assay) ...
  • The natural occurrence of Penicillium spp. metabolites in maize kernels originating from Serbia 
    Kos, Jovana; Janić Hajnal, Elizabet; Malachova, Alexandra; Krska, Rudolf; Sulyok, Michael (Institute of Food Technology in Novi Sad, 2022-12)
    Maize can be contaminated with a wide range of fungal secondary metabolites that decrease the quality and safety of maize and maize-derived products. The increase of natural fungal metabolites occurrence in maize, influenced ...
  • Occurrence of fumonisins B1 and B2 in maize 
    Radović, Radmila; Radić, Bojana; Kos, Jovana; Mandić, Anamarija; Đekić, Sanja; Janić Hajnal, Elizabet (2022-06)
    Maize is one of the most widely used staple foods and animal feeds in the world due to its notable amounts of vitamins, minerals and nutrients, as well as several health benefits for human and animal organisms. In Serbia, ...
  • Presence of Alternaria toxins in maize from Republic of Serbia during 2016–2017 
    Janić Hajnal, Elizabet; Kos, Jovana; Pezo, Lato; Radić, Bojana; Malachová, Alexandra; Krska, Rudolf; Sulyok, Michael (WILEY, Hoboken, New Jersey, U.S., 2022-10-27)
    The aim of this study was to apply modern analytical tools, liquid chromatography tandem mass spectrometric method (LC-MS/MS), for identification and quantitation of Alternaria metabolites in maize samples. Maize samples ...
  • Presence of moniliformin in maize 
    Radić, Bojana; Radović, Radmila; Janić Hajnal, Elizabet; Mandić, Anamarija; Đekić, Sanja; Kos, Jovana (2022-06)
    Moniliformin (MON) is a widespread emerging mycotoxin, produced by a number of plant pathogenic Fusarium species (mainly F. subglutinans, F. avenaceum, F. temperatum, F. verticillioides and F. proliferatum) and one ...
  • PREVALENCE OF ALTERNARIA TOXINS IN MAIZE 
    Janić Hajnal, Elizabet; Radović, Radmila; Kos, Jovana; Radić, Bojana; Đekić, Sanja (Matica srpska, Novi Sad, Serbia, 2022-06)
    One of the most important agricultural crops in Serbia is maize (Zea mays), which also represents the most important agricultural product intended for export. In addition to the quantity and quality of the produced maize, ...

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