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  • SAFFLOWER AS AN ALTERNATIVE OIL CROP - POTENTIAL IN THE PET NUTRITION 
    Đuragić, Olivera; Rakita, Slađana; Milašinović Šeremešić, Marija; Kokić, Bojana; Vidosavljević, Strahinja; Jeromela Marjanović, Ana (PTEP Society, 2023-04-23)
    Safflower (Carthamus tinctorius L.) is an annual plant from the Composite family. The resistance to climatic conditions, lack of water, and increased soil salinity makes a valuable alternative oil crop that has gained ...
  • Sensory analysis as a tool for defining the properties of honey produced in the region of Rtanj Mountain (Serbia) 
    Škrobot, Dubravka; Sakač, Marijana; Novaković, Aleksandra; Tomić, Jelena; Pestorić, Mladenka; Marić, Aleksandar; Maravić, Nikola (Udruženje za nutricionizam i dijetetiku „Hranom do zdravlja“, BiH, 2022)
    Increasing interest in honey consumption results from consumers’ orientation towards a healthy lifestyle. Its price strictly related to its botanical and geographical origin, which has to be stated on the label. Th ...
  • Sensory profile and preference mapping of cookies enriched with medicinal herbs 
    Pestorić, Mladenka; Škrobot, Dubravka; Žigon, Uroš; Šimurina, Olivera; Filipčev, Bojana; Belović, Miona; Mišan, Aleksandra (Taylor & Francis, 2017-09-20)
    The sensory profile and acceptance of cookies enriched with medicinal herbs mixture “Vitalplant,” aimed at body weight regulation and metabolism enhancement, were evaluated. Seven cookies were prepared varying the content ...
  • Shade-Induced Effects on Essential Oil Yield, Chemical Profiling, and Biological Activity in Some Lamiaceae Plants Cultivated in Serbia 
    Lalević, Dragana; Ilić, Zoran S.; Stanojević, Ljiljana; Milenković, Lidija; Šunić, Ljubomir; Kovač, Renata; Kovačević, Dragan; Danilović, Bojana; Milenković, Aleksandra; Stanojević, Jelena; Cvetković, Dragan (MDPI, 2023-01-09)
    Thyme, mint, and lemon balm were used to determine whether shading conditions could improve the yield, composition, antioxidant, and antimicrobial activity in plant essential oils (EOs) in comparison with non-shaded plants ...
  • Shelf-life prediction of gluten-free rice-buckwheat cookies 
    Sakač, Marijana; Pestorić, Mladenka; Mandić, Anamarija; Mišan, Aleksandra; Nedeljković, Nataša; Jambrec, Dubravka; Jovanov, Pavle; Lazić, Vera; Pezo, Lato; Sedej, Ivana (Elsevier, 2016-05)
    The objective of this work was to predict the shelf-life of unpacked and packed gluten-free rice-buckwheat cookies kept at ambient (23 ± 1 °C) and elevated (40 ± 1 °C) temperature during storage by measuring off-flavour ...
  • Shell Organic Matrix (Conchix) of the Mediterranean Mussel Mytilus galloprovincialis L. as the Medium for Assessment of Trace Metals in the Boka Kotorska Bay 
    Martinović, Rajko; Joksimović, Danijela; Perošević-Bajčeta, Ana; Čabarkapa, Ivana; Ehrlich, Hermann (MDPI, 2023-06-27)
    The content of trace metals, namely Zn, Cu, Fe, Mn, Pb, Cd, and Hg, in four types of media, i.e., soft tissues, shells, and the products of shell demineralization (organic matrix—conchix and extract) of the Mediterranean ...
  • Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES) 
    Teslić, Nemanja; Santos, Filipa; Stupar, Alena; Pojić, Milica; Mandić, Anamarija; Pavlić, Branimir; Cvetanović Kljakić, Aleksandra; Duarte, Ana Rita C.; Paiva, Alexandre; Mišan, Aleksandra (MDPI, 2022-01-28)
    Defatted raspberry seeds were used as an alternative source of antioxidants and ellagic acid (EA) extracted using Natural deep eutectic solvents (NADES). In the preliminary study, the best NADES combination (citric ...
  • SMALL SCALE BEEF JERKY PRODUCTION - DEVELOPMENT OF DRYING PROCESS 
    Ikonić, Predrag; Peulić, Tatjana; Jokanović, Marija; Županjac, Miloš; Delić, Jovana; Lazarević, Jasmina; Novaković, Aleksandra (University PIM, Banja Luka, Republic of Srpska, B&H, 2022-06-02)
    Beef jerky is a shelf-stable ready-to-eat dried meat product. In order to obtain desired product characteristics, it is necessary to apply the appropriate drying process in combination with adequate heat treatment, i.e. ...
  • Solid fat content, precrystallization conditions and sensory quality of chocolate with addition of cocoa butter analogues 
    Torbica, Aleksandra; Jambrec, Dubravka; Tomić, Jelena; Pajin, Biljana; Petrović, Jovana; Kravić, Snežana; Lončarević, Ivana (Taylor & Francis Ltd, 2016-05)
    The objective of this study was to determine how the addition of two cocoa butter equivalents and cocoa butter improver affect the physical and sensory properties of chocolate. The laboratory-made chocolate samples were ...
  • Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties 
    Teslić, Nemanja; Kojić, Jovana; Ðermanović, Branislava; Šarić, Ljubiša; Maravić, Nikola; Pestorić, Mladenka; Šarić, Bojana (MDPI, 2023-06-07)
    Sour cherry pomace filling (SCPF) and commercial sour cherry filling (CSCF) produced on a semi-industrial scale were tested and compared in terms of food safety, chemical composition, bioactivity, quality, sensory ...
  • Sourdough Innovations 
    Kljak, Kristina; Belović, Miona; Duvnjak, Marija; Jurišić, Vanja; Radosavljević, Miloš (CRC Press, Taylor & Francis Group, 2023-08-01)
  • Soybean bran as the fat replacer in gluten-free cookie formulation: Physicochemical properties and sensory profiles 
    Milićević, Nataša; Sakač, Marijana; Šarić, Bojana; Škrobot, Dubravka; Filipčev, Bojana; Šimurina, Olivera; Jovanov, Pavle; Pestorić, Mladenka; Marić, Aleksandar (2023-04-06)
    Soybean bran (SB) partially replaced fat (30%—50%) in a gluten-free cookie formulation. Dough properties, physical (cookie dimension and weight loss), textural (hardness and fracturability), colour and sensory parameters, ...
  • Spelt pasta with increased content of functional components 
    Filipović, Jelena; Ahmetxhekaj, Shahin; Filipović, Vladimir; Košutić, Milenko (Association of the Chemical Engineers of Serbia, 2017-07)
    This paper investigates the effects of addition of flax seed, sesame seed, or eggs (10 g/100 g of sample and 20 g/100 g of sample) in spelt flour to obtain new pasta products with improved ω-3/ω-6 ratio and minerals profile. ...
  • Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties 
    Tomić, Jelena; Dapčević-Hadnađev, Tamara; Škrobot, Dubravka; Maravić, Nikola; Popović, Nikola; Stevanović, Dušan; Hadnađev, Miroslav (Elsevier, 2023-02-01)
    In this study changes during fermentation of spontaneously fermented modern and ancient (spelt, emmer, and khorasan) wheat sourdoughs and their feasibility to act as leavening agents in breadmaking were evaluated. During ...
  • Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology 
    Tomšik, Alena; Pavlić, Branimir; Vladić, Jelena; Cindrić, Marina; Jovanov, Pavle; Sakač, Marijana; Mandić, Anamarija; Vidović, Senka (ELSEVIER, 2017-10)
    Subcritical water extraction (SWE) was employed in order to obtain high valuable extracts from wild garlic (Allium ursinum). The influence of temperature (120–200 °C), extraction time (10–30 min) and added acidifier, HCl ...
  • Subcritical water hydrolysis of sugar beet pulp towards production of monosaccharide fraction 
    Maravić, Nikola; Šereš, Zita; Vidović, S; Mišan, Aleksandra; Milovanović, Ivan; Radosavljević, R; Pavlić, Branimir (ELSEVIER, 2018-05-30)
    Sugar beet pulp represents one of the most abundant by-product in food industry in terms of underexploited opportunities and amounts produced. In order to produce added-value product from this lignocellulosic material, ...
  • Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption 
    Khakimova, Nadiia; Maravić, Nikola; Davidović, Petar; Blagojević, Dajana; Bečelić-Tomin, Milena; Simeunović, Jelica; Pešić, Vesna; Šereš, Zita; Mandić, Anamarija; Pojić, Milica; Mišan, Aleksandra (MDPI, 2022-03-10)
    The aim of this study was to investigate the potential of environmental pollution reduction of sugar beet processing factory wastewater by the biorefinery approach and integration of microalgae biomass production. In the ...
  • Survival of some food-borne fungi in the presence of oregano essential oil 
    Blagojev, Nevena; Škrinjar, Marija; Čabarkapa, Ivana; Šošo, Vladislava; Suturović, Irena (TEKNOSCIENZE, 2016-01)
    Alimentary diseases, usually caused by microorganisms, are growing public health problem worldwide. Successful control of food-borne pathogens requires the use of multiple preservation techniques, including application of ...
  • Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants 
    Milić, Anita; Daničić, Tatjana; Tepić Horecki, Aleksandra; Šumić, Zdravko; Teslić, Nemanja; Bursać Kovačević, Danijela; Putnik, Predrag; Pavlić, Branimir (MDPI, 2022-01-24)
    Sustainable extraction techniques (ultrasound-assisted extraction (UAE), microwaveassisted extraction (MAE), and pressurized-liquid extraction (PLE)) were applied and compared with conventional solvent extraction to ...
  • Sustainable raw materials for efficient valorization and recovery of bioactive compounds 
    Pavlić, Branimir; Aćimović, Milica; Sknepnek, Aleksandra; Miletić, Dunja; Mrkonjić, Živan; Kljakić Cvetanović, Aleksandra; Jerković, Jelena; Mišan, Aleksandra; Pojić, Milica; Stupar, Alena; Zeković, Zoran; Teslić, Nemanja (Elsevier, 2023-03)
    Traditionally used natural resources such as medicinal and aromatic plants are not fully valorized by modern industry which is followed by huge amount of agricultural waste, by-products and co-products. These streams could ...

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