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  • Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja 
    Marjanović Jeromela, Ana; Cvejić, Sandra; Kiprovski, Biljana; Grahovac, Nada; Jaćimović, Simona; Rajković, Dragana; Gvozdenac, Sonja; Mladenov, Velimir; Miladinović, Dragana; Stojanović, Danijela; Rakita, Slađana; Đuragić, Olivera; Kostić, Milan; Stamenković, Olivera; Veljković, Vlada (Industrijsko bilje, 2022)
  • Linseed-sunflower meal co-extrudate as a functional additive for animal feed – extrusion optimization 
    Čolović, Dušica; Čolović, Radmilo; Lević, Jovanka; Ikonić, Bojana; Vukmirović, Đuro; Lević, Ljubinko (Tarbat Modares University, 2016-12)
    The presented study shows a simple way for optimization of extrusion process, which was used for deterioration of cyanogenic glycosides – antinutritive components of linseed, with minimum damage of essential Alpha-Linolenic ...
  • Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products 
    Šojić, Branislav; Putnik, Predrag; Danilović, Bojana; Teslić, Nemanja; Bursać Kovačević, Danijela; Pavlić, Branimir (MDPI, 2022-04-05)
    Supercritical fluid extraction (SFE) has been recognized as the green and clean technique without any negative impact on the environment. Although this technique has shown high selectivity towards lipophilic bioactive ...
  • Lipophilicity estimation and characterization of selected steroid derivatives of biomedical importance applying RP HPLC 
    Jevrić, Lidija; Karadžić, Milica; Mandić, Anamarija; Podunavac-Kuzmanović, Sanja; Kovačević, Strahinja; Nikolić, Andrea; Oklješa, Aleksandar; Sakač, Marijana; Penov-Gaši, Katarina; Stojanović, Srđan (ELSEVIER, 2017-02-05)
    The present paper deals with chromatographic lipophilicity determination of twenty-nine selected steroid derivatives using reversed-phase high-performance liquid chromatography (RP HPLC) combined with two mobile phase, ...
  • MASKING STRATEGIES TO AVOID THE BOAR TAINT IN MEAT PRODUCTS 
    Županjac, Miloš; Šojić, Branislav; Ikonić, Predrag (Journal on Processing and Energy in Agriculture, 2023-02-17)
    Surgery to castrate male pigs can be substituted by the manufacture of “entire males”. However, the meat of whole male animals may have an unpleasant sexual odor, i.e. - boar taint. The purpose of this paper was to ...
  • Mass transfer rate and osmotic treatment efficiency of peaches 
    Lončar, Biljana; Filipović, Vladimir; Nićetin, Milica; Knežević, Violeta; Filipović, Jelena; Šuput, Danijela (Acta Universitatis Sapientiae, Alimentaria, 2022)
    The highest-quality peaches [Prunus persica (L .) Batsch] are cultivatedin areas with sunny summers, therefore the territory of the AutonomousProvince of Vojvodina is a favourable region for their production . Peaches ...
  • Melting and crystallization DSC profiles of different types of meat 
    Savanović, Danica; Grujić, Radoslav; Rakita, Slađana; Torbica, Aleksandra; Bozičković, Ranko (Association of the Chemical Engineers of Serbia, 2017-01)
    The aim of this study was to test the influence of scanning rate and meat type, on the thermophysical properties of meat and content of the freezable water in frozen meat, using the differential scanning calorimetry (DSC) ...
  • Microbial survival on different wooden surfaces 
    Tomičić, Ružica; Nićetin, Milica; Filipović, Vladimir; Lončar, Biljana; Knežević, Violeta; Tomičić, Zorica (University PIM, Banja Luka, Republic of Srpska, B&H, 2023-06-15)
    Wood has a long tradition as a natural material used by humans in the preparation, packaging and transport of food products. However, microbial adhesion and subsequent biofilm formation on wooden surfaces can be a source ...
  • Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature 
    Šarić, Ljubiša; Premović, Tamara; Šarić, Bojana; Čabarkapa, Ivana; Todorić, Olja; Miljanić, Jelena; Lazarević, Jasmina; Karabasil, Nedjeljko (MDPI, 2023-01-17)
    The aim of this study was to examine the microbiological quality of raw donkey milk of an indigenous Serbian breed as well as the changes in the microbial populations during storage at 4 °C. In addition, antibacterial ...
  • Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder 
    Kalušević, Ana; Lević, Steva; Čalija, Bojan; Pantić, Milena; Belović, Miona; Pavlović, Vladimir; Bugarski, Branko; Milić, Jela; Žilić, Slađana; Nedović, Viktor (Taylor & Francis, 2017-08-02)
    Black soybean coat is insufficiently valorised food production waste rich in anthocyanins. The goal of the study was to examine physicochemical properties of spray dried extract of black soybean coat in regard to carrier ...
  • Mineral composition, antioxidant and cytotoxic biopotentials of wild‐growing Ganoderma species (Serbia): G. lucidum (Curtis) P. Karst vs. G. applanatum (Pers.) Pat. 
    Rašeta, Milena; Karaman, Maja; Jakšić, Milena; Šibul, Filip; Kebert, Marko; Novaković, Aleksandra; Popović, Mira (WILEY, 2016-12)
    The aim of this work was to analyse mineral composition and chemical profile of two nonedible fungal species: Ganoderma lucidum and Ganoderma applanatum (Fruška Gora, Serbia) vs. their antioxidant (ABTS and A.E.A.C. assay) ...
  • MODELING FRUIT AND VEGETABLE CONSUMPTION IN SERBIA 
    Ubiparip Samek, Dragana; Pezo, Lato; Mastilović, Jasna; Kovač, Renata; Zoranović, Tihomir; Vlahović, Branislav (Institute of Food Technology in Novi Sad, 2022-12)
    Although regular intake of fruits and vegetables has an essential role in a healthydiet and well-being, a majority of consumers in Serbia have a suboptimal intake of these groceries. To understand the main ...
  • Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality Environment 
    Filipović, Vladimir; Lončar, Biljana; Kneživić, Violeta; Nićetin, Milica; Filipović, Jelena; Petković, Marko (Appleid Sciences, 2023-01-16)
    : In this research series, several sugar beet molasses of different osmolalities were inoculated with a mix of the following microorganisms, Escherichia coli, Salmonella spp. and Listeria monocytogenes, to develop ...
  • Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality Environment 
    Filipović, Vladimir; Lončar, Biljana; Kneživić, Violeta; Nićetin, Milica; Filipović, Jelena; Petković, Marko (ApApplied Sciencesplied Sciences, 2023-01-13)
    : In this research series, several sugar beet molasses of different osmolalities were inoculated with a mix of the following microorganisms, Escherichia coli, Salmonella spp. and Listeria monocytogenes, to develop ...
  • Modeling the Effects of Osmotic Dehydration Pretreatment Parameters and Lyophilization Kinetics on Mass Transfer and Selected Nutritive Parameters of Peaches 
    Filipović, Vladimir; Filipović, Jelena; Lončar, Biljana; Knežević, Violeta; Nićetin, Milica; Vujačić, Vesna (Periodica Polytechnica Chemical Engineering, 2022-08-03)
    The effects of the osmodehydration pretreatment parameters on successive lyophilization mass transfer kinetics of the peaches, dehydrated in the combined dehydration process, were investigated and mathematically modelled. ...
  • Mogućnost upotrebe hladno ceđenog ulja lanika u ishrani kućnih ljubimaca 
    Ilić, Petar; Banjac, Vojislav; Đuragić, Olivera; Rakita, Slađana; Kokić, Bojana; Stojkov, Viktor; Marjanović Jeromela, Ana ("Industrijsko bilje" DOO, Novi Sad, 2023)
    The aim of this research is to investigate the nutritive value and the possibility of application of cold pressed camelina seed oil obtained from two Serbian camelina seed genotypes (NS Zlatka and NS Slatka) as a potential ...
  • Moniliformin in maize: is there a non-contaminated sample? 
    Radić, Bojana; Janić Hajnal, Elizabet; Radović, Radmila; Kos, Jovana (2022-09)
    Emerging Fusarium mycotoxins are gaining increasing scientific interest due to their frequent contamination of food and feed, although toxicity and toxicokinetics data are limited. Moniliformin (MON) is an emerging mycotoxin ...
  • Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts 
    Pavlić, Branimir; Mrkonjić, Živan; Teslić, Nemanja; Cvetanović Kljakić, Aleksandra; Pojić, Milica; Mandić, Anamarija; Stupar, Alena; Santos, Filipa; Duarte, Ana Rita C.; Mišan, Aleksandra (MDPI, 2022-02-23)
    Wild thyme (Thymus serpyllum L.) herbal dust has been recognized as a potential underutilized resource for the recovery of antioxidants. The aim of this paper was to optimize natural deep eutectic solvent (NADES) extraction ...
  • Natural Deep Eutectic Solvents and their Potential Application in Food Industry 
    Teslić, Nemanja; Stupar, Alena; Pavlić, Branimir; Mandić, Anamarija; Pojić, Milica; Mrkonjić, Živan; Cvetanović Kljakić, Aleksandra; Vrgović, Petar; Mišan, Aleksandra (ALBEDO MEETINGS, 2022-08)
    The food industry faces the challenges of sustainable production due to high negative impact of the food industry on the environment and increasing demand for food products due to rising World population. To tackle such ...
  • The natural occurrence of Penicillium spp. metabolites in maize kernels originating from Serbia 
    Kos, Jovana; Janić Hajnal, Elizabet; Malachova, Alexandra; Krska, Rudolf; Sulyok, Michael (Institute of Food Technology in Novi Sad, 2022-12)
    Maize can be contaminated with a wide range of fungal secondary metabolites that decrease the quality and safety of maize and maize-derived products. The increase of natural fungal metabolites occurrence in maize, influenced ...

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