Statistics for Effect of substitution of wheat flour by sourdough and whey proteins on the properties of sponge cake
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| Effect of substitution of wheat flour by sourdough and whey proteins on the properties of sponge cake | 0 |
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| June 2024 | 0 |
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File Visits
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| PTEP 2022 poster_Effect of substitution of wheat flour by sourdough and whey proteins on the properties of sponge cake.pdf | 1 |