Statistics for Effect of substitution of wheat flour by sourdough and whey proteins on the properties of sponge cake
Total visits
| views | |
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| Effect of substitution of wheat flour by sourdough and whey proteins on the properties of sponge cake | 3 |
Total visits per month
| views | |
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| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
File Visits
| views | |
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| PTEP 2022 poster_Effect of substitution of wheat flour by sourdough and whey proteins on the properties of sponge cake.pdf | 17 |