Statistics for Effect of substitution of wheat flour by sourdough and whey proteins on the properties of sponge cake
Total visits
| views | |
|---|---|
| Effect of substitution of wheat flour by sourdough and whey proteins on the properties of sponge cake | 3 |
Total visits per month
| views | |
|---|---|
| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 2 |
| January 2025 | 1 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
File Visits
| views | |
|---|---|
| PTEP 2022 poster_Effect of substitution of wheat flour by sourdough and whey proteins on the properties of sponge cake.pdf | 10 |