Statistics for Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace
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| Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace | 4 |
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| November 2024 | 0 |
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| Torbica et al. 2016 final 1.pdf | 3 |