Statistics for Physicochemical and sensory properties of pork liver pâté formulated with sunflower oleogel as fat substituent
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| Physicochemical and sensory properties of pork liver pâté formulated with sunflower oleogel as fat substituent | 14 |
Total visits per month
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| December 2024 | 4 |
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| February 2025 | 5 |
| March 2025 | 0 |
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| Physicochemical and sensory properties of pork liver pâté formulated with sunflower oleogel as fat substituent..pdf | 9 |