Statistics for Challenges of Lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat-based products
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Challenges of Lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat-based products | 1 |
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March 2025 | 0 |
April 2025 | 0 |
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June 2025 | 0 |
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FOODCONTROL-10.1016-j.foodcont.2021.108699.pdf | 10 |