Statistics for Fundamental rheological properties of spontaneously-fermented ancient wheat sourdoughs

Total visits

views
Fundamental rheological properties of spontaneously-fermented ancient wheat sourdoughs 6

Total visits per month

views
July 2024 0
August 2024 0
September 2024 0
October 2024 0
November 2024 0
December 2024 5
January 2025 1

File Visits

views
poster_symposium_FUNDAMENTAL RHEOLOGICAL PROPERTIES OF SPONTANEOUSLY-FERMENTED ANCIENT WHEAT SOURDOUGHS.pdf 5