Statistics for Rheological and breadmaking properties of wheat flours supplemented with octenyl succinic anhydride-modified waxy maize starches
Total visits
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| Rheological and breadmaking properties of wheat flours supplemented with octenyl succinic anhydride-modified waxy maize starches | 2 |
Total visits per month
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| March 2025 | 0 |
| April 2025 | 2 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
File Visits
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| FABT, Dapcevic Hadnadjev, 2014.pdf | 12 |