Statistics for Rheological and breadmaking properties of wheat flours supplemented with octenyl succinic anhydride-modified waxy maize starches
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| Rheological and breadmaking properties of wheat flours supplemented with octenyl succinic anhydride-modified waxy maize starches | 0 |
Total visits per month
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| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 0 |
File Visits
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| FABT, Dapcevic Hadnadjev, 2014.pdf | 1 |