Statistics for Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates
Total visits
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| Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates | 1 |
Total visits per month
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| October 2024 | 0 |
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| December 2024 | 1 |
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| ifset_103419.pdf | 26 |