Statistics for Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia
Total visits
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Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia | 10 |
Total visits per month
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October 2024 | 0 |
November 2024 | 0 |
December 2024 | 10 |
January 2025 | 0 |
February 2025 | 0 |
March 2025 | 0 |
April 2025 | 0 |
File Visits
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Food control_merged.pdf | 12 |