Statistics for Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia
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| Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia | 0 |
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| June 2024 | 0 |
| July 2024 | 0 |
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File Visits
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| Food control_merged.pdf | 1 |