Statistics for Tomato (Solanum lycopersicum L.) processing main product (juice) and by-product (pomace) bioactivity potential measured as antioxidant activity and angiotensin-converting enzyme inhibition
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Tomato (Solanum lycopersicum L.) processing main product (juice) and by-product (pomace) bioactivity potential measured as antioxidant activity and angiotensin-converting enzyme inhibition | 0 |
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October 2024 | 0 |
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Belovic et al. 2016 Final.pdf | 3 |