Statistics for Effect of substitution of wheat flour by sourdough and whey proteins on the properties of sponge cake
Total visits
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| Effect of substitution of wheat flour by sourdough and whey proteins on the properties of sponge cake | 0 |
Total visits per month
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| June 2024 | 0 |
| July 2024 | 0 |
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| September 2024 | 0 |
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| December 2024 | 0 |