Statistics for Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread
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| Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread | 0 |
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| October 2024 | 0 |
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| Škrobot et al., 2022 Foods.pdf | 3 |