Statistics for Rheological properties of ancient wheat varities and sourdough processing used as a tool for improving antioxidative properties of bread
Total visits
| views | |
|---|---|
| Rheological properties of ancient wheat varities and sourdough processing used as a tool for improving antioxidative properties of bread | 1 |
Total visits per month
| views | |
|---|---|
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 1 |
File Visits
| views | |
|---|---|
| INOPTEP_23_BOOK_of_ABSTRACTS.pdf | 2 |